“The restaurant and service were both nice, but I didn't like my entree (lobster fettuccine). I'm not one to bother and send anything back, but my pasta was way too salty and there was entirely too much sauce/cheese. My appetizer (Buffalo chicken spring rolls) was great and the bread/butter was awesome. I am not sure I would return. But I wouldn't warn against it. Service was and ambiance were really nice.“
“My wife and I had dinner there last night for our anniversary and my wife's birthday. Our dinner was amazing. My wife had the steak Oscar and I had the pork chop. We also had calamari for an appetizer, which was very good!! Our waitress, Bella was outstanding!! Can't wait to return!!!“
“The service was great and the food was amazing! They make their bread inhouse and everything was super fresh. This was our first visit and Stephanie our server was very helpful and nice. We will definitely be back often.Vegetarian options: You can change the burgers for veggie patties and they have other options as well!“
“My husband and I tried Urban Grill for dinner, on a Saturday evening. We got there about 6:15 and thankfully only had about a 10 minute wait for a table. Our hostess and server were both very courteous and professional. My husband was excited to find out that Shrimp and Grits, his favorite, was the evening special. I chose the AJ Burger and fries. The food came pretty promptly. My husband enjoyed the flavors of his Shrimp and Grits. And my burger was done medium, the way I requested. Neither dish came out very warm. The food and service was good. But not necessarily something I would go back for. A good place for a quick bite. But nothing that sets them apart from the other restaurants in the area.“
“I had my first Brazilian steakhouse experience at Texas de Brazil in Westlake a couple of weekends ago and had a wonderful time.It is located in the Crocker Park area with plenty of walkable shopping and well lit parking nearby.I dined with 3 friends with different tastes and we were all satisfied with the food variety. The salad bar (which involved a lot more than salad) was plentiful and fresh with a large selection of salad options, with an addition of rice, beans, mushrooms in gravy, smoked salmon, and charcuterie selections. Gluten-free cheese bread was served at the table along with several side dishes (mashed potatoes, fries, and a type of sweet fried bananas). The table-side served meat selection had a good variety as well, which included multiple beef cuts (ribs, flank steak, top sirloin, filet mignon), bacon wrapped chicken and pork, and leg of lamb.While I only enjoyed several types of lemonade when I was there, they had a delicious sounding sangria and appeared to have a large wine selection as well.Our waitress Eve, was very attentive and helpful the entire evening. The manager stopped by our table to check-in and remained active in the dining room throughout the night, which was nice to see.The entire restaurant was clean despite the large amount of people that evening. Everywhere remained orderly and the bathroom was clean when I went in.Overall it was a great and unique experience that I recommend, particularly to meat lovers.Dietary restrictions: Gluten-free options. Wait staff and chef on hand for allergen concerns/questions.Parking: Two close parking garages as well as metered parking nearby. First 30 minutes free in garages.Kid-friendliness: The majority of the seating is tighter, so not ideal for infants with bulky car seat carriers.The large food variety should be pleasing to younger palates.“
“First time ever @ Crocker Park as we were taken for lunch today at Yard House to celebrate Mother’s Day.Great looking restaurant from the outside and eating areas all around the outside and oh what a massive inside and so clean and welcoming was warm and friendly.A huge shoutout to our waiter Patrick who went above and beyond for service..I had the best coffee ever along with Grilled Cheese and Tomato Bisque-yum to die for..we had appetizers including Bavarian pretzel and Wisconsin Fried Cheese Curds and tried truffle fries and to top it off a mini cheesecake crème brûlée…We’ll definitely be back to this fantastic spot and again thank you Patrick for getting our dessert on you and the wonderful message on our dish..made our day.See you again for sureFive star for suretWell we went again on 4/15 for a celebration with seven of us and the service was so great we tipped 22%.Food was amazing and music was fantastic.Restaurant was booming for near 8pm.Please do yourself a favor and eat here as you’ll be back..“