“This place was amazing! I took my 18-year-old daughter here for dinner and she tried something new to her. Turns out she wasn't a fan (not because it wasn't good) But simply because they were flavors she wasn't familiar with. As it is with trying anything new, there's a fifty/ fifty chance you won't like it. Needless to say they were very understanding, and accommodating. Mike got our new order in right away, and went out of his way to make sure our experience was a good one. Thank you also to our wonderful server, Bella. For putting up with us with a smile, and making sure we were taken care of from the start. Definitely would recommend, and will definitely be back.“
“First time ever @ Crocker Park as we were taken for lunch today at Yard House to celebrate Mother’s Day.Great looking restaurant from the outside and eating areas all around the outside and oh what a massive inside and so clean and welcoming was warm and friendly.A huge shoutout to our waiter Patrick who went above and beyond for service..I had the best coffee ever along with Grilled Cheese and Tomato Bisque-yum to die for..we had appetizers including Bavarian pretzel and Wisconsin Fried Cheese Curds and tried truffle fries and to top it off a mini cheesecake crème brûlée…We’ll definitely be back to this fantastic spot and again thank you Patrick for getting our dessert on you and the wonderful message on our dish..made our day.See you again for sureFive star for suretWell we went again on 4/15 for a celebration with seven of us and the service was so great we tipped 22%.Food was amazing and music was fantastic.Restaurant was booming for near 8pm.Please do yourself a favor and eat here as you’ll be back..“
“I've been here several times and have always had a positive experience, from the friendly service to the delicious food. Today's Easter brunch was no exception; not only did everything on the buffet taste fresh, but the staff continually replenished the food to ensure everyone was able to enjoy it. Our server Dan was also so sweet and made our family outing that much more enjoyable. This place is such a gem in Westlake!“
“The restaurant and service were both nice, but I didn't like my entree (lobster fettuccine). I'm not one to bother and send anything back, but my pasta was way too salty and there was entirely too much sauce/cheese. My appetizer (Buffalo chicken spring rolls) was great and the bread/butter was awesome. I am not sure I would return. But I wouldn't warn against it. Service was and ambiance were really nice.“
“My Wife and I went to Mahle's Friday the 22nd for our 38th wedding anniversary. because we were eating early we didn't think we would need reservations but upon arrival we were told that with the walk-ins they had and the reservations on the books they were full. We mentioned to Beverly that we had traveled a considerable distance, upon hearing that she found us a perfect spot in the corner of the back dining room. And as always the food and service was excellent.“
“The food here is amazing, I never had tried there drinks but on a beautiful sunny day there drinks are delicious. They’re all fresh and never had something so healthy. After all that I ordered the sweet potato, OMG that was amazing. Come and try there potatoes out!!!“
“Very nice workers and atmosphere. The food was super good. The French onion soup is the best I've ever had. It was so good and worth the price. The ribs fell right off the bone and could've fed the whole family. The fries here are no joke. I usually don't take fries home, but these were worthy of an acception. The chicken tenders were fresh and juicy and so were the burgers. For appetizers, we got fried mozzarella and beef nachos. We could've lived without the nachos, but the mozzarella was yummy. They also had homemade chips and French onion dip that were really good. It was hard to pick fries or chips as a side. I would definitely come back here.Kid-friendliness: Kids menu with plenty to choose from.“
“The absolute definition of a true restaurant of class. From the valet, to the greeter, to the waitress, Julie, absolutely exceptional service. The presentation of the food automatically brings a smile to one's eyes. The seasoning and quantity you could tell was actually made with love. A chef who really enjoys his work. Thanks To all the staff“
“We easily booked reservations for two for Saturday night, even though we called Saturday at noon. We requested the Beef Wellington when booking the reservation, and there was exactly one left when we arrived so maybe they saved it for us. We were seated immediately upon arrival, at a cozy (but tight) table near the fire.The wait staff was friendly, albeit a bit inattentive. There were a lot of people in the restaurant when we arrived, so I think that contributed to it. Also, there were quite a few challenging guests. I'm sure that put them on edge. But we were accommodated well enough. Thanks Olivia. I especially appreciate her arranging that virgin Moscow Mule. It was absolutely fabulous. It seems that the bar can certainly make a good cocktail!On to the food. My wife's beef wellington was delicious. The flavors were spot on and the pastry was perfectly baked. The steak however was a little overcooked. It was more medium, than medium rare. Fortunately, the meat was clearly well selected so it was still tender.My duck on the other hand was not good and I strongly discourage ordering it. It would have benefitted from slightly less time in the oven. The crispy honey glaze was underwhelming. Quite frankly, the dish lacked flavor. I’ll the pork next time.Overall our experience was a positive one, and I feel confident about recommending it. This is a place that has a good atmosphere but doesn’t make too much fuss about itself. It stands on its food and it stands well. Based on the rest, I think the duck is an outlier and not a true representation of their quality.Parking: The parking lot is a little small for all the people they can accommodate in the restaurant.“
“Understaffed at the bar on a Friday night. bar server with full bar and she's also serving tables. 15 minutes to get served... and she's also getting drinks for the waitresses... and she didn't have a clue as to why we left... G.M doesn't have a clue either, as you wouldn't allow poor service to exist in your establishment on one of the busiest nights of the week - we took our $165.00 for dinner and drinks elsewhere where service was great ??“