Szechuan Gourmet
$ • Szechuan, VegetarianAbout Szechuan Gourmet
Customers' Favorites
Hunan Chicken with Black Bean Sauce 湖南鸡
house special fried rice 本楼炒饭
dried string bean 干煸四季豆
Broccoli with Spicy Garlic Sauce
chicken with snow peas 雪豆鸡
General TSO's Chicken左宗鸡
Dried String Beans and Rice
Dan Dan Noodles Woth Pork
Dry Sauteed String Beans
Sweet and Sour Shrimp
Szechuan Gourmet Reviews
239 ratings
Share your opinion about Szechuan Gourmet
Amazing food! First time going back in August and it was delicious. Everything is freshly made. Was a little hard to determine what to get but there was 4 of us and we loved it all! The server was on top of refilling our waters very quickly as well. Can't wait to come back
The beef and vegetable in hot chili oil was one of the best things I've eaten in a long time. Pleasantly spicy, but not hot enough to hurt.
Fresh ingredients; well-blended and in sync flavors! Szechuan Garden tastes like authentic provincial Chinese (Sichuan Province) cuisine!
The right amount of blended flavors in dishes you will have difficulty finding anywhere else in Cleveland.
The decor is simple and not romantic or glamorous, but you really are there for the food.
Make sure to be specific when ordering spicy dishes. There is a difference in American spicy and Chinese spicy. Chinese spicy...read full review
The right amount of blended flavors in dishes you will have difficulty finding anywhere else in Cleveland.
The decor is simple and not romantic or glamorous, but you really are there for the food.
Make sure to be specific when ordering spicy dishes. There is a difference in American spicy and Chinese spicy. Chinese spicy...read full review
Hours
| Monday | 11AM - 9:30PM |
| Tuesday | 11AM - 9:30PM |
| Wednesday | 11AM - 9:30PM |
| Thursday | 11AM - 9:30PM |
| Friday | 11AM - 9:30PM |
| Saturday | 11AM - 9:30PM |
| Sunday | 11AM - 9:30PM |
Szechuan Gourmet offers delicious and flavorful dishes, with a focus on traditional Szechuan cuisine. The menu features a variety of options, including vegetarian choices, tofu dishes, noodles, and dumplings. Standout dishes include garlic eggplant, Szechuan-style noodles, and pan-fried dumplings. The service is quick, with seating available immediately. The restaurant is a cornerstone in the Asiatown area, offering great value and flavor.
Customers praise the vibrant and delicious flavors, particularly in the dry pot (shrimp) dish, which features a blend of Szechuan pepper, lotus root, bamboo, and tofu skin. The food is meant for sharing, and the staff are attentive, checking on customers regularly. While the parking can be limited, the overall experience is highly recommended, with the food and service receiving positive reviews.