['plas]
$$$ • American, New American, Vegan
Hours:
21 E 5th Ave #101, Columbus
(614) 725-5700
About ['plas]
Customers' Favorites
['plas] Reviews
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Your new summer obsession is here. 😍
Compressed Watermelon. Honey-Lime Ricotta. Lemongrass. Ginger. Pistachio.
Cooling. Creamy. Crunchy. Absolutely incredible.
#PlasMelonNRicotta #FoodieFind #InstaFood #Yum #Delicious #EatLocal #TryIt #Refreshing #columbusFood
Great Chef, Great service, great atmosphere. I eat for a living and this definitely a hidden gem. Amazing ambiance in the Cellar where we sat ...... Everything was on point.
Can’t wait to go back! Food was absolutely fantastic!
Ratings
Menu
![['plas] Menu](https://cdn6.localdatacdn.com/images/6196322/d_plas_menu.jpg?q=69568438cbff6)
![['plas] Menu](https://cdn6.localdatacdn.com/images/6196322/m_plas_menu.jpg?q=69568438cbffa)
![['plas]](https://cdn6.localdatacdn.com/images/6196322/m_plas_photo.jpg?q=69568438cbfee)
![['plas]](https://cdn6.localdatacdn.com/images/6196322/d_plas_photo.jpg?q=69568438cbff2)
Hours
| Monday | Closed |
| Tuesday | 4 - 9PM |
| Wednesday | 4 - 9PM |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
People in Columbus Also Viewed
Plas is a delightful dining destination where guests can enjoy delicious food and drinks in a pleasant atmosphere. The restaurant boasts a cozy, Brooklyn industrial-chic aesthetic, with options for interior or patio seating, both offering their own charm. Friendly and knowledgeable staff provide attentive service, making every visit enjoyable. The menu features creative, generously portioned dishes made from scratch in-house, with many vegetarian, vegan, and gluten-free options. The food is flavorful and spice-rich, with dishes like Sea Bass, Creole Tartare, and Chef's Charcuterie demonstrating a passion for fresh, unique ingredients.
Recent reviews highlight the quality of ingredients and preparation, with one customer praising the vegan chef's whim as fantastic, noting the amazing aromas, textures, and flavors. The service is recognized as impeccable, contributing to an unpretentious and intimate ambiance that feels like a high-quality neighborhood hangout. Visitors find the interesting menu, including the new summer obsession—Compressed Watermelon, Honey-Lime Ricotta, Lemongrass, Ginger, and Pistachio—absolutely incredible. The friendly and attentive staff, fresh food, and inviting environment create a lovely evening for any occasion. Guests especially enjoyed dishes like tuna tartare, trout, seafood pasta, and Peanut Butter Mousse, making it a highly recommended spot for a memorable meal.
The restaurant is described as a rare, privately owned and operated gem, where the chef/owner is in the kitchen nightly, ensuring consistently fabulous food and service. The staff is passionate and does not turn over, contributing to an exceptional dining experience. Customers praise the unique seasonal menu, meticulous preparation, and use of fresh local ingredients, making Plas one of the best restaurants in Columbus and worthy of recognition on the global culinary stage.