Penn Station East Coast Subs
$ • Sandwich Shops, VegetarianAbout Penn Station
Customers' Favorites
Grilled Classic Italian Salad
Snack Size Chicken Salad
Turkey Bacon Ranch Salad
Snack Size Cheesesteak
Chicken Cordon Bleu
Grilled Artichoke
Grilled Vegetarian
Chicken Parmesan
Fresh-Cut Fries
Chicken Teriyaki
Penn Station Reviews
241 ratings
Share your opinion about Penn Station East Coast Subs
I go to many different Penn Station locations and just out of the ones here in Dayton, the Linden Avenue location has to be the best. The group of girls that work in here are top notch and run it like a well-oiled machine. The food is always on point, the staff is very friendly, and it’s always fast. Even when they are packed, they seem unfazed and continue to execute and provide great service! Come here almost weekly, and have never been disappointed!
my cheese steak was cold, meat was kinda undercooked and they made me wait for the fries and then they were overcooked
Food always good, just slow service, understaffed
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | 11AM - 9PM |
Penn Station East Coast Subs is a popular spot for delicious sandwiches and sides. The menu items, such as the chicken cordon Bleu, are cooked to perfection, and the fries are always crispy. Customers appreciate that their subs and hand-cut fries are tasty, and there are options that meet dietary needs. For example, one customer enjoyed the Italian salad, finding it fabulous, and plans to try more salads in the future. The restaurant offers a Reuben sandwich, which is often highly praised, and provides handicap parking close to the front door.
While the staff is generally friendly, some customers have experienced issues with incorrect charges and inattentive service. One recent visit involved a customer noticing an extra ten dollars added to their bill, which they felt was unfair and unprofessional, especially since the restaurant was not busy at the time. The staff was also insistent that tips could not be given, which the customer disagreed with, based on previous experience working at Penn Station. The customer shared that the manager promised to contact corporate to find out why they were charged extra money and to address customer concerns. Despite some setbacks, many customers continue to enjoy the tasty food and the overall atmosphere of the restaurant.