9 Best Barbeque Restaurants near Fairborn

“Great place and is our current go to for an affordable night out. Their food is always good, the servers are great. Many offer additional toppings, pairings or drinks. Which as a sales person I can appreciate. The only thing I'd say is that their tipping percentage is off. 15% is really 20%, 20%= 25% so on. It's not a big deal for someone that can do math but it just seems deceptive. Not enough to ding the stars though. Just check your own math!“

“I’ve been coming to Fatback’s every Saturday for a while now and it always hits the spot. The sliced brisket is so tender and delicious. The roasted potatoes are damn good too. If the food doesn’t bring you back, the staff will. The atmosphere almost feels at home and so welcoming. Wholesome folks work here.“

“We were passing through and stopped at this location on a very busy Friday night around 9pm. Katie was our server and she did an amazing job. Kudos to the chefs, as our food was delicious - it was hot and the seasonings were on point! I've been so disappointed with the location by our house and was blown away with our experience at this location tonight. Katie kept refills coming without prompting and kept our table cleared as we finished eating, which is very much appreciated. I worked at a Texas Roadhouse in college and tonight's experience brought back happy memories!“

“2 for 2 - Great BBQ! This is my second trip to City BBQ in a two week span and I have not been disappointed. First off - fantastic brisket! Tender, perfect amount of smoke, melts in your mouth. And the Texas Pastrami sandwich was just off the hook! Fall part tender. My wife loved the coleslaw and mac and cheese (plus the cornbread) - she's a vegetarian but there was more than enough on the menu to keep her happy. And we are both over the moon for the Peach Cobbler. Hands down one of the best desserts ever! I'm a believer and I'm thrilled I can get good BBQ close by. Also, the online ordering system was super easy to use. We'll be back soon!“

“I ordered two meats, ribs and brisket.. never again.. the ribs weren't even edible.. they were like days old and maybe even cooked twice.. so tough I couldn't chew them.. and brisket was burnt what little I could get threw had chunks of fat all over it. it's like they cut it off and then put the fat back on the plate to look like more food.. not impressed at all. $30 for a meal I couldn't or wouldn't eat.“

“Jade (Manager) did a fantastic job of taking care of our meal since we had issues with our Valentine's Day takeout order. Victoria (Server) also did a fantastic job with our services and checked back regularly to make sure we were satisfied. My wife had a T-bone and I had the Outlaw Ribeye. Both steaks were the best steaks ever and they were cooked perfectly. Jade surprised us with a delicious cheese cake dessert for our 50th Wedding Anniversary and it was fantastic. We are long time customers and will keep coming back for more.“

“For my Christmas Meal tomorrow - I decided to go w/ #kunfubbq & their Korean Ma's Meatballs & their Dipping Sauce also Smoked & Sliced Pastrami, Their Hog Mac & Cheese aswell as their AMAZING Collard Greens.Everything looks & smells amazing & I know it's gonna taste amazing , because I've had all these items before ? - I didn't have to worry about cooking & cleaning, just a simple order & pickup & made my life alot easier this year for Christmas.Be sure to follow KungFuBBQ - they offer box meals, they do local pop ups, they offer catering - Located in #Dayton“

“My dad and I have been going here for years. I'm a fan of the ribs with corn pudding and sweet potatoes casserole. Some times I order a party size corn pudding and sweet potatoes casserole for the holidays. We always treated like family.“

“We were there around 6:30pm Friday. It was fairly quiet - perfect for conversation. We ordered 2 take-out dinners: grilled fish & beer batter fish; and we had a Great Lakes seasonal IPA at the bar while waiting for the food. Both meals were excellent, with generous portions & delicious sides.“