“This was my husband and my first time having Taqueria y Pupuseria Mari. We each got a pork and cheese pupusa and a pork, bean, and cheese pupusa with mild sauce and red sauce. Last minute, we decided to add two quesa birrias. First, I have to say the customer service was top tier. I have anxiety so trying new places can be hard for me. I prefer to be able to look at the menu ahead of time so I can say exactly what I want when I go in because I worry that I’ll look stupid otherwise. I did not feel that way at all when we went in though. I didn’t feel like I was being a bother when I asked what was in something and she actually told us about some menu items without us even asking, giving us recommendations of popular menu items since it was our first time. The food was absolutely delicious, too. My husband and I both loved everything about it. I don’t like cole slaw in general so I didn’t get that but my husband doesn’t mind it so he decided to try the spicy slaw. He said if he liked cole slaw rather than just tolerated it, that would be how he would eat it because it was really good that way.This restaurant doesn’t look like much from the outside but aren’t those usually the best ones? I can’t wait to go back and try more of the menu!“
“★★★★★ Food quality★★★★★ Service★★★★★ Ambiance★★★★☆ Value★★★★★ Menu selection★★★★★ Location/Accessibility★★★★★ Overall experienceDate visited: 09/27/2023In the spirit of transition and new beginnings, I chose to commemorate my career leap with a dear coworker and friend, MW, over a farewell lunch. Naturally, our go-to choice was the restaurant conveniently located near our workplace, known for its great Latino cuisine, a personal favorite of MW. We arrived slightly past noon, effortlessly securing a parking spot in the ample shared lot within the shopping center. The restaurant, nestled between two larger stores, appeared unassuming from the outside. But as we crossed the threshold, we were greeted by the sight of fellow patrons patiently awaiting their take-out orders. As planned, we settled at an unoccupied table, eager to unwind. In a heartbeat, a warm, welcoming Latina woman in her 40s approached us with menus in hand. Each dish beckoned with its mouthwatering appeal. For a swift yet satisfying lunch, I opted for a pork Torta adorned with fresh vegetables, while MW's choice leaned towards two scrumptious Gorditas. As we awaited our culinary delights, I immersed myself in the restaurant's ambiance. Despite its cozy dimensions, the clever arrangement of tables and chairs created an illusion of spaciousness. Latino decor adorned the walls, a vibrant homage to the rich tapestry of Latin American culture. My gaze naturally gravitated to the open kitchen, where a young Latina culinary maestro orchestrated a symphony of flavors with her nimble hands. Amid friendly banter about daily life, the tranquility was abruptly shattered by the jarring ring of my phone. The call was an unexpected intrusion by my manager, demanding the impossible. A bitter aftertaste lingered long after the call concluded, eroding my appetite. MW and I reached a consensus to shift to the takeout option, a decision met with mild dismay from the gracious hostess, who we assured would be compensated generously.Returning to our workplace, we unwrapped our hastily acquired meals. MW eagerly dunked her Gorditas into vibrant green and red sauces, delighting in each messy, succulent bite. Her gleeful finger-licking told a story of pure satisfaction, undoubtedly deserving of a perfect 5/5 rating. Turning to my Torta, I scrutinized its inner and outer layers like a diligent quality assurance inspector – just kidding! The soft, flavorful bread cradled an enticing medley of fresh, green vegetables and creamy avocado. Atop this verdant bed lay tender, savory pork, a taste both surprising and pleasing. The absence of spiciness was compensated by the emphasis on ingredient freshness. Finding no major fault, I gladly rated it a 5/5.Despite the unexpected hiccup, the experience was undeniably pleasant. To fellow culinary enthusiasts, I would recommend this establishment, and MW and I have already made plans to explore the remainder of the extensive menu on future visits. A delectable adventure awaits.“
“We ordered a bean and cheese pupusa, a loroco and cheese pupusa, and 4 quesabirrias. The pupusas really hit the spot. It was our first time having loroco or even hearing of it so we figured why not try it? It’s officially my husband’s favorite pupusa filling. I’m still a bean and cheese girl. The quesabirrias were good but the sauce wasn’t as flavorful as we’re used to from another restaurant so we liked the pupusas better. There was a language barrier but pointing at the menu and using the limited Spanish we do know (basically numbers, please, and thank you) got the point across well enough in a pinch. We will definitely go back for more pupusas and to try other menu items!“
“Stepped in today for some pupusas and let me tell you they didn't disappoint. Cheese Pupas was mt favorite but the chicharron pupusa was also good. The place is big, well lit, and nicely decorated. The place was a little dirty and the waitress seemed to be in a bad mood. I only saw 2 people working the front of the restaurant the waitress and a busboy. I'd recommend the pupusas to everyone and hopefully the service can improve.“