“There is no other place like it. Fantastic. Artistic. Adorable. Food is phenomenal! Both in taste, quality, and presentation. If you are a couple looking for a date, or just need a place to relax and enjoy among family and friends this place is top pick! You will need to make reservations though.Dietary restrictions: Ask to order for dietary restrictions. Non-dairyKid-friendliness: Yes“
“Wow... they really fixed this place up! The owner in a young guy with a talent for creating delicious Thai food. I ended up getting the Thai tea, pork gyoza with scallop pearls and tempura shrimp. It was fantastic! Sadly, I waited a while to eat them and they got cold and soft, but they were still amazing. The pictures don't do them justice in any way.The location is clean and has a wonderful environment. Relaxing, easy on the eyes. Nice cozy chairs. Spacious and well decorated. Everyone is super friendly, It's my Pho family when I arrive. Awesome job and great food, thank you so much for having me.“
“Service was great. I had the wedge salad and the fish and chips. Loved the bacon croutons on the salad. The slaw with the fish was nice and spicy. Fresh cut fries, fish was crispy. My only complaint is the appetizer selection. I wish they had better/more interesting appetizers“
“The moment I walked in I could tell by the smell of the restaurant that the food was going to be incredible! I was not disappointed! Their subs are quite large, so I split one with my mom. We were both very pleased! They have a great wine selection with heavy pours, too!“
“If I could give service 10 stars, I would. LAUREN is a ROCKSTAR. Greeted our table with breadsticks, which was bomb, kept our drinks full, and was on top of everything! The food was delicious, but the service will keep us coming back to this location! Thank you so so much!!! ?“
“It was my first time visiting in like 20 years and it was really good. Ian, our server, was very kind and efficient. Loved the unlimited salads that are super delicious. The main course was so good too! Good value for the money and the service. Loved the location and the quick service waiting a few minutes.“
“I will say, this has to be the best Chinese food I have had in the longest time. Everything was delicious and I will be back often. Very intimate dining area and lovely staff. Well done! 10/10 recommend trying this place. You will not regret it!“
“I've waited way to long to try this place and it was worth it.I had the braised pork and shrimp Hu Tieu . This soup is garnished with sliced onions, scallions, and cilantro with a side of fresh bean sprouts, sweet Thai basil, and chili soy sauce. Packs such a flavorful medley. I don't know how one can make a soup so rich yet light at the same time.i also had the Tempura Calamari which was plentiful and had nice crunch. Good but not the star of the show anyway.Pho Vietnam is another Toledo gem.You deserve a meal here and this locally-owned mom&pop business deserves your a chance grab your taste buds attention. Small dining room and limited dining hours get there early.“
“We had a wonderful dinner here! The vegetarian menu was quite diverse compared to some other restaurants I’ve visited. I ordered General Tao’s Tofu, and was not disappointed! The tofu was crunchy and the sauce was AMAZING!! The staff were generous and very kind. It was so nice to have a chance to talk with them and feel welcomed. We highly recommend, and will definitely be visiting the next time we are in the area!“
“Our regular go-to when my long-distance partner and I meet up in Perrysburg. It's always clean, and the food is always good. It's usually quiet enough to have a good conversation, and we love sitting at the tables with the fire in the winter time.“
“It's been quite a long time since I've wanted to review this place. I haven't been here in a while but if I'm in Toledo I'm most definitely going there. Funny backstory how I found this place. I went to Chick-fil-A and then learned that they cook in peanut oil. Decided I didn't want to die that day so my friend and I saw zoup so we decided on there. I have been there a few times and I would always get the lobster bisque mixed half and half in with another soup and my golly gee wilickers batman. It's literally a orgasm in your mouth. Their sandwiches were always good but just like their soup more. I hope to come back soon and see what things they have changed. The only thing is that it's a bit pricy. Not sure if that's changed as most things have gone up. But price isn't always a bad thing. If it's great you'll pay for it.“
“Love this place! The food is always delicious and the staff delivers amazing service.However.. I've been eating here for years very regularly and have noticed the dressings becoming thinner. They used to stick to the ladle, now they pour out like water. Also the Parmesan is no longer freshly hand grated. Pretty obvious downgrades on the management's part. I understand food costs are greater, but if you reduce the quality of your food, regulars who go there for the quality will notice and stop eating there.“
“As I navigated the winding roads of Toledo, Ohio in search of culinary inspiration, I stumbled upon the unassuming exterior of King Garden, a Chinese restaurant that belies the treasures within. From the moment I crossed the threshold, I knew I was in for a treat.The scent of spices and sizzling meats wafted through the air, tantalizing my senses and hinting at the delights to come. The decor was modest but charming, evoking a sense of traditionalism that was refreshing in a world of fusion and experimentation.I perused the menu with a sense of curiosity, eager to sample the delights of this hidden gem. And then I heard it - a whispered rumor of a dish that defied convention, that challenged the very boundaries of culinary possibility. It was the legendary "beef and beef" - a creation born of inebriated inspiration and a reckless abandon for tradition.I knew I had to try it.And so it was that I found myself presented with a heaping plate of half beef lo mein and half beef fried rice. The noodles were perfectly cooked, with just the right amount of chew and a savory umami that made my taste buds sing. The rice was fragrant and bursting with flavor, its grains perfectly separated and each piece coated in a delectable sheen of oil.But it was when I combined the two halves that the magic truly happened. The combination of textures and flavors was nothing short of alchemy, the beef and beef greater than the sum of its parts. It was a dish that defied categorization, that broke down the barriers between lo mein and fried rice and elevated both to a new level of deliciousness.And then there was the owner. As I paid my bill and prepared to depart, I heard a familiar voice call out to me. It was the owner of King Garden, who had recognized my voice on the phone from years earlier and knew that I would want a "beef and beef". It was a small gesture, but one that spoke volumes about the care and attention to detail that goes into every dish at this hidden gem of a restaurant.King Garden may be located in the heart of Ohio, far from the culinary meccas of New York or San Francisco, but its food is every bit as exquisite as any Michelin-starred establishment. It is a testament to the power of tradition, the importance of community, and the boundless possibilities of culinary creativity.“
“The workers are annoying when you want a charged lemonade despite being a sip club member, they will check your order IDK why I've been coming here for awhile, better to just order on the app ahead of time and not talk to people, really sad for a panera to be this “