13 Best Vegetarian Restaurants in Independence

“This place was absolutely amazing. Great food and excellent customer service“

“Amazing food and service! Happy comfortable atmosphere.“

“Owen P waited on us. This was easily the best overall service and experience we have had at any dining establishment in a long long time! We took two of our grandchildren out to dinner and give them the special treatment. This was such a wonderful experience and a great success! Owen deserves much of the credit for this. He went above and beyond and treated the kids like royalty! This guy deserves high praise for his efforts! Thank you.“

“Really nice place, not purely a Pho place, seafood boil, and other Asian specialties.“

“Grabbed dinner to go here tonight. But of a different experience all said.

I was recommended to this restaurant by my coworkers. Albeit they have only had one item before, the pineapple chicken. I figured it is a Thai location, so I should try out the Pad Thai first.

Tried to call in my order. Nobody answered. Little off putting to say the least. If this wasn't in the same plaza as where I work, I would have gone elsewhere for dinner. With it being so close I have enough time to order and take with at the restaurant.

I was expecting the service to be bad when I got there. They don't answer their phones, after all. But honestly, the guy running the place could not have been kinder. He took my order as soon as he was free and it was only 10-12 minutes before I was walking out the door with my food.

I ordered the Pad Thai and Thai rolls. Total came to a little over $20. Let me tell ya, the value is really good because there must have been 5-6 pounds of food in my bag. The dinner portions are quite large. But I'm not complaining because it will reheat as leftovers really well I'm sure.

The Thai rolls are perfect. Super crispy and crunchy on the outside, and filled with delicious stuffings on the inside. And the dipping sauce is the perfect level of sweet. Order these every time.

The Pad Thai is delish as well. From what I could tell there were three main forms of protein, eggs, chicken, and shrimp. (Four if you are technical and want to count the nuts.)

The meal was cooked brilliantly and it has a lot of flavor. I don't think this restaurant is super traditional in their recipes. But I don't think the Pad Thai in particular strays from what you would expect. I want to come back and try some of their Chinese offerings as well.

Solid first visit. The food was fresh and piping hot. It was tasty. And the portions are big enough to fill my belly and have some leftovers.

Could not be more pleased.

I will mention this. The dining area is teeny tiny. And most of the booths will only fit two people in total. It's not a good place for a large gathering or get together. But I definitely recommend visiting if it's just one or two people.“

“We loved it! they've had a couple NEW owners in the past couple years. THESE NEW OWNERS ARE GREAT, PERSONABLE, EFFICENT AND THE FOOD IS GREAT. THEY HAVE A NICE LIQUOR SELECTION AS WELL“

“In general; good service, good food and reasonable prices for lunch, but a little expensive for the steak and the wings; seprisengly; one side only offerd with the steak for lunch, but their Wheat bread is good 🥖🥖. Costumers might wana check details with prices.“

“Excellent options for both bourbon (blantons!) and beer, the large corned beef and sides are where it’s at. Thank you so much to Mary for the hospitality. Experiences like these keep us coming back from canton when we can.“

“The Szechuan Beef at this place was real good. They must be getting better. Everyone has a right to try harder and be better. This place has. The spring rolls were excellent. What would make this place really good, is if they served the other type of wonton soup with the pork, scallions, and whatever that green leaf thing is ha.“

“I thought that this was an excellent value for the money and not only that it was a comfortable atmosphere everything was so delicious it's been a long time since I've gone to Red Robin and I am definitely going to start going there more often“

“Chicken and shrimp were over cooked and dry. Also they charge almost 5.00 extra to use a credit card and a 18 tip is added to the end of the bill. They don't tell you so watch out you don't double tip.“

“Bob Evans Rockside never misses, and this visit was no exception. ⭐
The food was absolutely amazing — hot, fresh, and exactly what you want from a good breakfast. I had the hotcakes, 2 meats, eggs, and home fries, and they were kind enough to swap my bacon and sausage for the pot roast. Yes, pot roast for breakfast — and it did not disappoint! I also loved that the new lemonade was refillable. Little things like that make a big difference.
My significant other had the fish sandwich and fries, and he thoroughly enjoyed every bite.
But the real star of this visit? Our server, Cory. This man was BUSY — like, genuinely moving — and not once did it break his flow. He was attentive, knowledgeable, polite, and still found time to check in on us throughout the meal. That kind of energy and dedication is rare, and it made the entire experience feel special.
Cory, you are exactly the kind of person a restaurant needs. Great service is what keeps people coming back, and you’ve got it in abundance. Keep shining! 🌟
I’m giving this visit a 10 out of 10 — because of the food AND because of Cory. We’ll definitely be back.“

“I don't usually order squash as a side dish but today I did and I loved the taste. Wish I knew how they cook it.“