50 Best Seafood Restaurants near Independence

“Really nice place, not purely a Pho place, seafood boil, and other Asian specialties.“

“Bonefish Grill in Independence Ohio. Hi Guy's n Gals. This is the Italian food critic again, I must tell you about this wonderful place my daughter and bf took us to for my wife's birthday. As you already know, I am 100% Italian.... Parents both from Italy.... Now, let me say this, I asked our server MARIA, what do you recommend? Maria said the Cod Imperial is great... I said I will have that. Now Cod in Italian is called BACCALA.. so in the meantime, we ordered some appetizers Fresh Calamari and Muscles... FANTASTIC by the way. Maria brought us fresh Italian bread with real Italian Olive oil with REAL Italian seasoning and cheese OH MADONE!!!! This was so good I could have had just the bread and oil for dinner itself.. Now comes my main coarse. As I said, Maria recommended the Cod IMPERIAL AKA BACCALA... It was better then SEX,, Yes I said it. It was a flipping orgasm.. This place is incredible. And Maria, She was attentive and fast but, if not for MARIA, I would have never had this AWESOME Baccala AKA on the menu/ COD IMPERIAL...Folks reading this. If it was not for my server MARIA, I would have never had this wonderful meal... YOU MUST BE SEATED WHEN EATING THIS BACCALA BECAUSE YOUR KNEES WILL BUCKLE....the last time I had Baccala this good was when my mom made it 20 some years ago.. she's passed since.. Love u momma.. The moral of my story is, it's very very important to a restaurant that has servers like MARIA that can recommend what she is serving. That's the most important thing when it comes to good food and great dining experiences . So as most of you reading my reviews on good food in the Cleveland area, You will go here on my good recommendations.. You must ask for Maria when you walk in or make reservations as She made my fine dining experience just the best so far on 7-31-22. Maria at Bonefish Grill .The best Food and The best Number 1 Server .... Love that food and loved Maria because she has good taste...... Go get some.... Thanks for reading this 10 star review by Nick in Parma Ohio. Ciao and Buon Appetito.. THANK YOU MARIA. You are a RockStar server. A Huge Compliment to BONEFISH GRILL IN INDEPENDENCE OHIO..
And folks reading this, I don't care about pricing, If the food is fantastic and the server is fantastic and made a great fine dining experience to me, It's worth it's weight in Gold. I am in a food coma... This was by far the best service and best food experience to date..... Thank you, Thank you, Thank you....
DID I MENTION TO INSIST ON ASKING FOR MARIA FOR YOUR SERVER? You will be glad you did. If she's not available, I am sure you can get great service but it will be second best. I swear she's the bomb server. .Mangiare , BYE FOR NOW. CIAO. . Italian Food Critic. Parma, Ohio.........“

“We have enjoyed Delmonico’s twice now and they do not disappoint! Exquisite Dining! Absolutely delectable dishes! The Lobster Bisque is made with love and the feature, Japanese Wagyu was absolutely divine! We ordered the Béarnaise sauce but the steak did not need it at all! I don’t think I’ve ever experienced such a divine cuisine! Definitely recommend! I wish we lived closer!“

“What a treat! Anytime I have been to Pier W I feel spoiled. Took my mom and her 3 friends for her 89th Birthday and they all loved it!! We will definitely be back for her 90th! Thank you.“

“Great service and great food“

“Absolutely love doing our celebrations at LockKeepers! We've celebrated our Birthdays and anniversaries here through the years and it was always such a wonderful experience each time! Jackie was the best server! She really took good care of us and made sure we were happy during and after our meals. She's absolutely the best server one can ever hope for! We always had a very good gastronomic experience here at LockKeepers! Definitely coming back soon to celebrate more milestones! Thank you! Keep up the great work that you do! 👍“

“Everything….There food & Music is great.“

“We took our son for his 18th birthday and they really made it special! The food was fantastic! Our server was impeccable and birthday message and puff pastries was the perfect touch! Thank you for such an amazing experience!“

“The seafood boil was amazing!! Fresh and delicious! Our waitress Mariah was very attentive and went out of her way to make our dining experience outstanding. We will be back!!“

“First time! Excited! Heard nothing but compliments. The restaurant had many open seats. We enter and a person of upper management looked up and punched in something and then directed the server. The server, under direction took us to the worst place in the restaurant. My prayer was that it wasn’t because we were a family of color. I tried hard to disregard the thought as we were directed to sit outside the kitchen door. :—/. I was getting away from the kitchen. That was the last place I wanted to celebrate our special occasion. I asked for a different place in the restaurant that was housing one other visible couple. She was very happy to oblige us. When a restaurant is full, I can understand…. But this was far from the case. The server was 5STAR ! Food 5STAR ! I will definitely try it again with hopes that it was a mistake on the management part. My hopes…“

“Service was awesome. Food is delicious and affordable. I do recommend it“

“Everything….There food & Music is great.“

“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.“

“We had an amazing experience at Al Reef! The food was great, but what made our visit even better was the outstanding hospitality from Salma and Wahaj. They were both incredibly kind, attentive, and went above and beyond to help us.

Their service made us feel so welcome, and we’ll definitely be coming back not only for the food but also because of the amazing people here. Thank you, Salma and Wahaj, for making our experience so special!“

“What a wonderful experience to eat breakfast outside on this freezing winter day! The patio was heated very nicely and our waiter was very attentive. The food and drinks were perfect portions and delicious. No complaints, can't wait to visit again!“

“We were in Cleveland on Friday, coming from Milwaukee area. Our server, AJ was outstanding! He was very welcoming, fun to be around, & gave us great service. Steaks were great too. We all felt very worth our stop, especially be made to feel right at home by AJ.“

“⭐️⭐️⭐️⭐️
I ordered the 6-piece wing dinner with a side of spaghetti and greens, plus a Polish Boy with fries, BBQ sauce, and coleslaw on top. The wings were fried to perfection — crispy and seasoned well. The spaghetti tasted fresh with a nice pasta sauce, and the greens had a good mix of flavors, definitely homemade. The Polish Boy was solid too, just could’ve used a bit more coleslaw to balance everything out.

Customer service is a work in progress, but to be fair, it looks like it’s just one guy handling everything. Respect to him for holding it down. I’ll definitely be back to try more.“

“We were in town for the weekend and had the opportunity to share dinner with friends local to the area. Our evening was relaxed, enjoyable, and memorable. Everyone's food and drink was found on point and perfect. We will definitely return to this wonderful restaurant upon our next visit. Thank you all!“

“Our server was excellent. I would recommend increasing the lighting at the tables, to read the menu we had to use our phone . The good was good but prices are a bit much .“

“We saw this restaurant recommended on Instagram. It did NIT disappoint!! The staff was super friendly, food was awesome but that margarita that looks like ice cream (but is not) is out of this world!!! We will be back!!!“

“This was our first ever visit to Bourbon Street Barrel Room (BSBR). I was surprised to find out they have been in business 10 years. Excellent New Orleans style food and service.“

“SMOKIN GEMINIS 👊🏽👊🏽👊🏽 Phenomenal 👍🏽👍🏽👍🏽“

“Shaker- Miss Tanisha! She was awesome , she was so friendly and welcoming! She mad me and my sister feel at home and like we’ve known her forever! She knew every single item on that menu and her suggestions were out of sight! Love her energy! Thank you Miss Tanisha 💙 Our food was out immediately and tasted GREAT. Collards and artichoke dip 10/10 Fried pork chops 10/10 Honey chicken 10/10“

“The food and service were great and can’t be being on the water!“

“Great food! Jalapeño burrito is where it’s at“

“This place was awesome. Service, food and ambiance just what you’d expect in Little Italy. I had fusilla (spellcheck) puntenesca excellent!! We will be back.“

“My son and I went there for dinner he had lamb chops that he said was fire and my Mississippi catfish was amazing. We both had Mac and yams. I definitely will come back . Downtown location. Margaritas were good“

“The countertop is a boat how cute.
Great food. Chicken and fries fried hard with sauce 10/10.
Fish polish boys. Footlong hot dogs with extra chilli. Shrimp scampi. Fried shrimp. Just the greatest. I buy everything when I go just so I can taste it all. They have cakes and drinks available. Man love the sauce. Nice lady nice man great owner“

“While visiting Cleveland we really wanted good seafood and this place was exactly what we were looking for! Loved the atmosphere and the crab was cooked perfectly. I opted for the mix seasoning boil and loved every minute of it. The service was also top of the line and I really just can’t wait to come back when we’re in town! 😀“

“I ordered Pad Thai and a Thai tea over DoorDash on a Friday night. It was so good that I ordered it again the next day (with an order of Crab Rangoon, too!) and I picked it up at the restaurant.

Their food is excellent - very fresh and perfectly prepared. I ordered the medium heat and it was just right, spicy enough to make it enjoyable. The Thai tea was well-balanced, not too sweet.

The restaurant isn’t very big, just enough room for about 5-6 people. But the atmosphere is pleasant and the facilities are clean and well-kept. The staff is friendly and they appear to work very hard.

I really like this place and will definitely order from them again. If you order from them, I recommend doing it from their website and not DoorDash.“

“Outstanding Food and service will keep you coming back!“

“Delicious! And a nice variety to choose from; food, smoothies, and bubble teas!“

“I'm giving them a 5☆ only because the prices fit my budget as far as the fresh meats. The kitchen has changed since I first started eating there. The last couple of times I ordered perch and I got orange roughy which was a little dry a better fish but I had my taste for ocean perch everyone that works there is very friendly always greet you with a smile.“

“This place never disappoints. Food options, pricing, taste, portions, and drinks are all on par and what would be expected. Service has always been great with food arriving fast and hot and servers checking in on occasion to see if you need anything.“

“Celebrated my birthday here and it was wonderful food, service and very pleasant atmosphere. The staff was very friendly and gave excellent service. The food was great and loved the chef's show while he cooked for us. The birthday cake was delicious too. I would definitely return again!“

“While visiting Cleveland we really wanted good seafood and this place was exactly what we were looking for! Loved the atmosphere and the crab was cooked perfectly. I opted for the mix seasoning boil and loved every minute of it. The service was also top of the line and I really just can’t wait to come back when we’re in town! 😀“

“I ordered a beef polish boy, shrimp n chicken rice bowl and beef sliders n fries. The food is sooo fresh and seasoned to perfection. The chef Tee Dee and owner Mr. Ernie was are so kind and make sure you have all you need. The atmosphere has positive affirmations around the wall and the menu is sick. Great experience! They treat you like family when entering, greeting you with love. I highly recommend this place. Food 10 out of 10!“

“Awesome decor, super thoughtful & helpful service, delicious food!“

“This place is the best Chinese cuisine you’ll find in this area. Generous portions, consistently delicious food and great service. The owners are such kind and friendly people. They’re also super fast with large orders. Highly recommend Frankie’s Wok!“

“I like it. It is like a Chip-Pot-ul prolly a little better prolly just as expensive. Good selection of tasty food, it seems like there is much customization but I got the honey chicken that might not be there again. I was told for now it was temporary.The one I went to was more polite than any Chip-Pot-ul I've been to not that they were bad but not all that happy to see another customer.“

“Went on Sunday with my mom and husband and Adam was our server. We were immediately seated. Adam was quick and very attentive. We ordered Prime Rib, Delmonico and burger. I ordered the half chicken to go and mushrooms as an appetizer. Everything was delicious and for the price you can't beat it. The restaurant was clean and nice on the inside and what made the visit awesome was over the server. Adam as wonderful and kept our drinks full at times. You get the value for the meals provided. It's so nice to have an establishment like this as they are long gone. I also loved the fact that we all ordered salad and we got a family style serving where we served ourselves from the salad bowl. Thank you for a wonderful meal and the experience. It was our first time going and will be back.“

“Oh my goodness! So hot, fresh and good!!! Love their fish and chips. I grew up eating this and it’s so good. Anytime we come to Cuyahoga Falls we stop and get this. Amazing food. Brings back childhood memories. It was down the street in Barberton growing up and we had it often.“

“I would like to respond to Barb that just put a comment on here as another patron of this restaurant during the time that this happened. Barb, the manager apologized multiple times. It is a small restaurant, and you had a large party in a small restaurant. There's only so much space and ways that you can safely put people in. But maybe you haven't worked in the service industry before and do not know that. After he calmly was apologizing to you again, you (or your daughter?) screamed in his face and berated him in front of the entire restaurant and he still held restraint.“

“I went here to enjoy a night out with staff and it was the perfect little bar that we needed. The staff was so friendly and great listeners. I ordered a tequila sunrise and a prime rib philly steak sub with fries and mozzarella sticks. I absolutely loved both! The mozzarella sticks are topped with parmesan cheese and were cooked just right. This is a great place for a quick bite to eat and drink. The Dj was also full of life and was very entertaining ? Thank you! ?“

“OMG I visited this place today and I must say I almost didn’t go because I wasn’t aware that it was inside of the Breakfast Club but babbbyyy I am so happy I circled again. I had the blackened salmon, beans and rice and green beans and my husband had the gumbo bowl and Shrimp and chicken pasta. They were both very very delicious and the portion is more than enough and the service was excellent (takeout). My new “go to” in Shaker, we really do not have many good dining areas close in proximity…thank you Loved Bayou my new favorite place!“

“I typically never miss when I go here. My choice is the Red Snapper everytime. When I tell you I dont know who made my food this evening but it was made with so much love. Seasoning...on point. Texture...on point. Food temp...on point. Service...quickest in the city...on point...and with a smile! Keeps me coming back! A+ Sharks, nobody tells you all when you do a good job so, just wanted you all to know!❤️“

“I have been going there for 10 years or more and I love the food there. Everyone is friendly, I get many dishes there and I am always satisfied. I love the Teriyaki Chicken and the General Tso Chicken, Egg Rolls, Chicken Wings with fried rice etc.. I get the luncheon special, A very good place to eat. Delicious, I love it.😋😋😋 Ms. AD“