“Wow, I just had the best seafood ever in Cleveland! We got combo B with lobster, snow crab, shrimp, corn, potato, and egg, and it was amazing. The sauce was on point, and everything tasted super fresh. Don't skip the lobster bisque – it's a game-changer. Even my friend, who's allergic to seafood, loved the beef hibachi. This place is officially my new go-to for seafood cravings!" ???????“
“I am originally from Texas and have not had crawfish boil in many years. I came to Cleveland for a business trip and much to my surprise there was a crawfish place that I could order from! I was hesitant to be excited because I’m up north so it can’t be the same right but I tell you what, I damn near cried eating this crawfish. It was perfect. I love how they had an option for spice level because I wanted to feel that heat. It’s not right unless your lips hurt for an hour after. They even included the potato and corn cob. I highly recommend this place if you want that taste of down south and if you haven’t tried it, it’s definitely an awesome new experience. Thank you Seafood Shake, you made my day!“
“Absolutely LOVE the food here. I’ve had lunch here several times in the past year and half and I’m never disappointed. Might need a nap at times but never disappointed lol. Sweet potato fries, salmon and the chicken Philly wrap are my go to options. I still need to try the breakfast! We appreciate your hard work, John! Also love Shirley! She’s always so sweet when I call in to order!“
“Absolutely loved Easter dinner. The atmosphere was delightful, the service impeccable, and the food was simply divine. From the beautifully decorated tables to the mouthwatering array of dishes, every detail was perfect. Can’t wait to go back.“
“I've never been to a restaurant or bar with more personality and quality as I have with Marble room. It gets everything right and then some. The ceviche and beef tartare were a peak experience. The creme Brule was a dream come true. The fillet mignon will leave you speechless.The Atmosphere is the perfect culmination of Cleavland's rich history and architecture and fine dining. The grand view of the entrance feels like a portal into a previous Era. The artwork mounted on the walls are phenomenally curated photography that plays well with the overall lighting design of the restaurant. Sculptures are present in the main hall that stray from simple decoration into a bustling art gallery. Fully functional bank vaults are also available for private events if the occasion should call for it. The music Playlist is well selected for creating a chill vibe reminiscent of Cowboy bebop. If you know, you know.The service was attentive and helpful. They all seemed very well trained & prepared and were delightful to engage with. I cannot recommend this place enough. I do not give out 5 stars lightly. I only give them out when an experience does something to recontextualize my dining experience. Thank you to the staff for making my trip to Cleavland unforgettable.~Mark-Saint John“
“First time dining at II Venetian. The food was amazing at this restaurant, and the service was top of the line. The server we had was very knowledgeable about the menu, and he was extremely attentive. I would highly recommend this restaurant.“
“I stumbled upon the recently opened Juicy Seafood in the plaza at 79th and Euclid. The restaurant is a very nicely decorated atmosphere, family friendly, clean, and great service. I've told friends and family. So happy to have found this sit in seafood restaurant. My seafood bag was finger licking gooood!!!!!!“
“The steak is simply amazing. 22oz bone-in, dry aged ribeye was excellent. Mashed potatoes were great, and the beet salad was fantastic!The service was top-shelf. Jose is awesome, very attentive and friendly. Great quality across the board. Highly recommend!“
“Took my daughters to celebrate my kid's birthday. Two fantastic appetizers (ahi tuna tartare and their special). The birthday kiddo got the lobster bisque which is thick and creamy and delicious.Kid 1 got Blue Point Heaven. Reports the lobster and shrimp were cooked to perfection with no overcooking. She enjoyed her scallop and gave me one, and I have to say mine was good textually but had a bitter note that caught me off guard (notably i was not offered any lobster or shrimp to share ?).Tuna Tartare was a pressed with green onion, and absolutely fantastic.Kid 2 got maryland crabcake, offered me a tiny bite. Fantastic.I got the grouper. Seared to perfection and perfectly tender with a delicious sauce.Wait staff was phenomenal, no glass was ever empty and everyone was a delight.“
“I ordered my food over the phone. To be honest I wasn’t expecting much. I got some onion rings, a salad, some wing & fries, and Polish boy. The onion rings solid and crispy, not flabby at all. I didn’t finish the onion rings and came back that same night they still had a crunch. Salad is a salad you get what you pay for. Wing dings were a bit small but they give you plenty and the fries are fresh cut well seasoned. The Polish boy was coated with sauce and slaw properly without being overly sauced or too dry, you add those fresh fries and you got the one best tasting Polish boy in the city. This spot got a lot of character for a whole in the wall.“