“Went last night and quite honestly, my only complaint was that the music was too loud and made it difficult to have a conversation. The Food on the other hand was amazing! My Spicy burrito was huge and I ended up brining half of it home. The friend I went with ordered the street tacos and presentation for both was superb! Sorry, didn't get pics of those dishes.I tend to judge Mexican restaurants on their salsa and this one was on point! Will definitely return!“
“Didn’t realize if the store was open or not till I walked up and pulled on the door and opened there was no cars in the parking lot. The food was very good though. My husband had the fish sampler and I had fish and chicken and we brought my leftovers home and they warmed up very nicely the next day.“
“Absolutely loved Easter dinner. The atmosphere was delightful, the service impeccable, and the food was simply divine. From the beautifully decorated tables to the mouthwatering array of dishes, every detail was perfect. Can’t wait to go back.“
“Very inspired and interesting menu - staples and more far afield offerings. Very stellar service - full description of specials - and there are MANY! Service team seems to work seamlessly together. Make a reservation- even on a weeknight this place is busy - for a good reason! The chefs do an excellent job making this place a place to come back to often! Decor is nice. I found it to be a little hard to hear. Street parking was easy for us to find close by.Vegetarian options: Delicious salads - and salad specials also“
“I've never been to a restaurant or bar with more personality and quality as I have with Marble room. It gets everything right and then some. The ceviche and beef tartare were a peak experience. The creme Brule was a dream come true. The fillet mignon will leave you speechless.The Atmosphere is the perfect culmination of Cleavland's rich history and architecture and fine dining. The grand view of the entrance feels like a portal into a previous Era. The artwork mounted on the walls are phenomenally curated photography that plays well with the overall lighting design of the restaurant. Sculptures are present in the main hall that stray from simple decoration into a bustling art gallery. Fully functional bank vaults are also available for private events if the occasion should call for it. The music Playlist is well selected for creating a chill vibe reminiscent of Cowboy bebop. If you know, you know.The service was attentive and helpful. They all seemed very well trained & prepared and were delightful to engage with. I cannot recommend this place enough. I do not give out 5 stars lightly. I only give them out when an experience does something to recontextualize my dining experience. Thank you to the staff for making my trip to Cleavland unforgettable.~Mark-Saint John“
“It is a very nice experience to go to a place that is dialed in. They were going to seat us in the back of the restaurant, my wife reminded them she had asked for a seat with a view, found us a great table. Service was excellent, knew all the dishes and made great recommendations. Food was great, past the test, can’t make it at home or better. Scallops cooked perfect. Oyster Rockefeller was done well. Thank you for the red velvet birthday brownie. Bill was $225 range well worth it.“
“First time dining at II Venetian. The food was amazing at this restaurant, and the service was top of the line. The server we had was very knowledgeable about the menu, and he was extremely attentive. I would highly recommend this restaurant.“
“I stumbled upon the recently opened Juicy Seafood in the plaza at 79th and Euclid. The restaurant is a very nicely decorated atmosphere, family friendly, clean, and great service. I've told friends and family. So happy to have found this sit in seafood restaurant. My seafood bag was finger licking gooood!!!!!!“
“Took my daughters to celebrate my kid's birthday. Two fantastic appetizers (ahi tuna tartare and their special). The birthday kiddo got the lobster bisque which is thick and creamy and delicious.Kid 1 got Blue Point Heaven. Reports the lobster and shrimp were cooked to perfection with no overcooking. She enjoyed her scallop and gave me one, and I have to say mine was good textually but had a bitter note that caught me off guard (notably i was not offered any lobster or shrimp to share ?).Tuna Tartare was a pressed with green onion, and absolutely fantastic.Kid 2 got maryland crabcake, offered me a tiny bite. Fantastic.I got the grouper. Seared to perfection and perfectly tender with a delicious sauce.Wait staff was phenomenal, no glass was ever empty and everyone was a delight.“
“Always great food and service. Amazing Easter dinner in the bar area with Jack as our server extraordinaire! 11 of us, include 2 under 3 yrs old. Didn't skip a beat! Phenomenal service, food was excellent as usual! There's a reason this restaurant has been around so long! Please keep it up! One of our go-to spots always!!!“
“Heart of Gold has so far been the best bite to eat in Cleveland since I moved here from the South. The atmosphere is trendy but laid back with good lighting and a cute small bar. I really loved the menu design, it is very obvious that even the smallest details of this restaurant have been thought out.The overall menu has an interesting and cohesive direction that incorporates Southern and Italian food - which to me was very reminiscent of the kind of fare you'd find in a lunch spot in New Orleans - especially their Tiki drinks on offer.The service was wonderful; everyone was kind, helpful, and seemed excited about the food.We chose the Roman, the fried chicken sandwich, the waffle fries, and the onion rings with the house made ranch.The Roman is a solid sandwich where you can taste every part mentioned in the menu description. I thought all of the ingredients played well together and reminded me a bit of a muffeletta.The waffle fries were very good - I thought the everything seasoning was a very smart choice (the ridges in the fries hold the seasoning in place) and were perfect for dipping. The fry crispiness to fluffiness ratio was to me a perfect balance. My only complaint is that they tasted a little too much of oil.The onion rings were very surprising to me. They are to this date the best onion rings I've ever had. The breading was perfectly crispy and the onion stayed in place upon biting it - which is typically my main issue with onion rings. The sauce drizzled on top paired well with the sweetness with the onion, and the horsey sauce added the right amount of heat.The chicken sandwich was overall a good chicken sandwich. The bread and the maggi mayo punch above their weight and those alone make this a stand out. The chicken was crispy and perfectly cooked. I personally think the chicken itself could use a little more flavor, but again that is only my taste.I can't wait to return to this restaurant and try the other items on the menu. Don't miss out on this place.“
“After a very long difficult day I called right before closing hoping to get a to go order for my wife and I, but expected to be turned away. Not only did Amanda take our order, she also made great recommendations and was very friendly and prompt putting our order together. Phenomenal service and the sushi was amazing! Thank you Amanda! We will be back to dine in!“
“The first 3 times I came in and had dinner, I'll be honest, I hated it. Food wasn't hot, it was eh boring. I came again recently and it was probably the 2nd best Mexican meal I've had anywhere. One thing that has been amazing each time is the salsa' phenomenal. The guac is so good as well. Being that we live 2 minutes away and it was so good this last time, we are going to come again. So good!Just wiah the service was better, not so friendly for a neighborhood restaurant.“
“This was my go-to spot during a week long convention in Cleveland. We were greeted by Harold who took great care of us at the bar. The food, atmosphere, and service were so great we came back a couple of days later where we spent time talking to the owner. We felt like we were part of the family there. The food couldn't be better. The bursting flavors of the gumbo and candies yams, are something to write home about. Can't wait to come back here next time I'm in Cleveland.“
“I am from Lafayette La and would consider myself a true source to what authentic New Orleans cuisine should.be. I have also been in the industry for well over 2 decades so may know a thing or 2 there as well having been in the FOH in several various concepts and cuisines from New Orleans ro New York These guys nailed it! I had the award winning gumbo, etoufee, hush puppies, bread pudding and REAL french bread all rhe way from home made me so homesick! The owners are masters at their craft in food, and hospitality. Great atmosphere and vibe all the way down to the Abita Beers on tap!! Cheers guys! Well done!“
“Visited this week for a business dinner. There were a lot of us in a back room, so your results may vary from mine. Overall, I really enjoyed the evening, the location and the staff.The place outside looked like a strip mall but inside looked like a real deal steakhouse. From the bar back, things looked refined & relaxed. Enjoyed the stay. Since we were a large-ish group, I was there a while and was never uncomfortable.The staff were efficient, good, and light-humored in a grumpy way. It wasn't like they were seriously angry, just as if being put off was part of the schtick. Light-heartedly put off would be the summary. As if everything was a bother and an inconvenience, but maybe not really. After a couple drinks, didn't even notice any more.I started with a Negroni and wanted to hug the bartender. I don't often go with them, I usually like something fruity. But in a steak restaurant with a lot of business friends, I had to act macho and didn't regret it. Negroni's often are made poorly and like scallops, when not done well --- Oof! These were prefect.For an appetizer, salad I decided to go with the lobster bisque. I thought it was a great choice. It was very tasty, a lot of it and a TON of actual protein in it. Lots of nice, delicate chunks of real lobster meat. Well done there.Since I was in a seafood mood in a steak restaurant, I went with the Surf & Turf. I'm a rube, so I ordered the steak portion in medium. For a steak restaurant I was sorely surprised with the meat. I would just give it an OK. I was looking for outstanding, but that just didn't do it. A bit overcooked (even for a medium!) and I almost had the aftertaste of a piece of liver. Not as tasty as I would have wanted. On reflection, I should have gotten some sort of saucy side to cover it. I hate to recommend adding it (I was taught BBQ sauce hides poor brisket), but it is what it is. However, the lobster was really good. It wasn't a large thing. An over sized prawn. But it was tasty and filleted out for you so it was even easier to eat. The asparagus and mashed potatoes with it were par for the course.As a business meal - recommended and would do it again. On my own dime with a date, I would have been far more brutal in the review.“
“I travel frequently and always search out Indian cuisine. I stumbled across this little place quite by accident, the small parking lot was full so I figured the local people knew something. That’s a serious understatement, this place stands toe to toe with any Indian Restaurant I’ve ever been in, and I frequent Indian Restaurants all over. My work takes me to different areas, so I think I have experience with different cuisines. This place is a real treasure, if I lived closer, I would be a regular. I encouraged the owner to open a branch in my small university town, but he’s got a jewel of a restaurant right here. Take my word for it, hands down one of the best dining experiences anywhere!“
“Wonderful experience from the moment we walked in till we left. The pace of the dining experience was perfect. Our meals were delicious, everyone was very happy. All the staff we interacted with was friendly and pleasant. The atmosphere was just lovely. Thinking about going back to try the happy hour!“
“I have come here multiple times over the years and the food is always great. I recently had my wedding rehearsal dinner here and wow, the food was absolutely phenomenal. The lobster tails were SO extremely sweet and just absolutely fantastic. I will probably be coming here more often after that meal! The staff made having a private party very easy and made custom menus for me with the food offerings of the night. We also didn’t have to pay a fee to reserve like some other places. Be cautious booking the private room upstairs though - it is very tight for 20 people and it was super hot and stuffy! We probably should have just stuck to the dining room area or the pub“
“It was my first time in this area, as I saw it on the news. I was coming from work, and its great if you don’t have a lot of options food wise after midnight, they are open 24 hours. I ordered the cod fish dinner from Little Italia I think, and the food was prepared only moments after I ordered. I did feel like it was pricey but convenience wise, it wasn’t bad, but the portion of fish was disappointing as they actually supplemented the lacking amount of fish with a ton of fries. Parking was available but most people use blinkers to sit up front. Also, the service is so cool, you don’t have to interact with anyone, and the time they estimated the food to be ready, was only 2-3 minutes later than they actually said but that wasn’t bad either. I only took away 1 star for the food for cost to portion of fish ratio.“
“This is a nice, cozy little spot for breakfast, lunch, and dinner. We came here for breakfast. They have a pretty good selection of breakfast fare. We had omlettes. They came with a choice of potatoes. We got the cubes, which were crispy outside and fluffy inside. The food came out very hot and tasted good on this rainy morning. The coffee kept coming without a lot of asking.The server was very pleasant and nice.I will definitely come back here again.Parking: Parking at a premium here. But you can park across the street.“
“My family and I had such a great time at Red Crab last night. The food was excellent, the music is always good, and our waitress, Lisa, was so attentive and fun to be around. We’ve been to many seafood boils around the country but we always come back here because it’s the best. Definitely will be coming back soon!“
“We went for dinner and enjoyed the atmosphere and all the food. We shared the chicken paprikash and it was quite yummy, as well as the smoked salmon stuffed mushroom. We had the grilled pork chop and fish tacos and they were both good. Our waiter Jailen was very nice and attentive and great at recommending drinksVegetarian options: There are also a few vegan selections“
“Crazy it took me this long to stop in!My bros wife was raving about the spare rib tacos, rightfully so. They are fantastically scrumptious.Fajita taco salad was not bad, made with a flour tortilla bowl, which also serves as your dipping nachos.Carnitas was tasty. Thats how I judge new Mexican spots, this passed the test l.Atmosphere: May as well have been in Mexico! Cozy.I shall return“
“Visited from Atlanta, GA and adding this stop to my Oysters Series @Queenfully_eatsIndulged in the Oysterville raw oysters + Stuffed Oysters (Rockefeller). Both were soooo amazingly tasty, we ordered 2 of both. Buddy was our server & provided excellent service & recommendations✨Watch my review video on IG @Queenfully_eatsParking: There is a large parking lot within walking distance. PAY BEFORE YOU EAT! Leave the ticket on your dashboard.“
“Ordered Cauliflower Crust with Red Sauce, No Cheese and Veggies. It was really good and the crust was awesome. A good delight before I start a detox ?Vegetarian options: Fresh. Although pineapples were not sweet but it was okay. The only downside.Dietary restrictions: No cheese. Honored my request with no issues“
“The restaurant was almost empty. We received a very friendly greeting and were given great service. Unfortunately the food was very average. I had the porch chops which came out very plain, and just alone on the plate. There was not a lot of flavor to them. I was surprised it was not more dressed with sides or sauces to be more up and flavorful and unique. My wife is vegan and ordered side rice and vegetables. Rice was not hot and the vegetable were plain with no special flavor.“
“Today was my first time visiting this restaurant. I moved to Cleveland about four months ago. This was a recommendation from my brother-in-law, who is a lawyer.I was waiting on Destiny and she was fantastic . She offered to write down some local Community information, but I missed her before we had to leave and go to the Cavs game.I managed to find street parking, so that was great. I will definitely visit this restaurant again.I don’t typically eat bread. I saw the olive oil infused with other things, and I was inclined to try. The bread is local and it is fantastic.Vegetarian options: I’m certain a place like this has great salad. I will confirm the next time I visit.Dietary restrictions: I am pescatarian, so only seafood and vegetables for me. They were able to accommodate.“
“Love! Love! Love! The Paneer Tikka Masala is absolutely addicting. Highly recommend. ☺️Vegetarian options: The menu has both vegetarian and non-vegetarian options. The options are clearly labeled on the menu.Parking: Shared parking lot for a small plaza.“
“The establishment said only two servers were there for lunch, so it took a long time for everything. The server did his best. The salmon was perfect. However, the pecorino risotto was very crunchy. I do not recommend. I was told the veggies had to be mixed in, so it was not good. I would substitute it for a different side if you go with the salmon.Lots of good options on the menu.“
“Went for lunch with a group on a Monday. The place was busy from the moment they opened. A true testimony to how wonderful the food, service, and atmosphere is. None of the people in my group had been before and everyone raved about how delicious the food was. A great place to go if you're looking for something different than the typical lunch options. It's definitely worth the trip and I will definitely be back.“
“Whenever I want great, fried perch, I always stop by the Farm House Food Distributors. They cook the fish perfectly every time! I asked for the cornmeal coating. It’s fried crispy but it’s not dry. I’ve been purchasing perch from this location for many many years and it’s always on point! Also, the cost is very reasonable. I ordered 8 pieces and it cost $16 and some change. The price also included the cooking fee. The customer service team is good and on Fridays, it’s usually packed. If you want them to cook your food, make sure to call early! It can take an hour for your order to be ready. If you love fish, check them out! You can get it cooked or take it home and cook it yourself.“
Seafood • $$
“Stopped in for a quick dinner by myself and sat at the bar. There weren't a lot of people in the restaurant. Food came out pretty fast. The ramen was great and flavorful. I thought it could've had more noodles in the bowl it definitely wasn't fulfilling, but it was tasty.“
“Consistently great food and good service keeps my colleagues and I coming back week after week for lunch. The price for lunch is great for the quality of food you get. The lunch bento box is a perfect size for anyone. The sushi lunch comes in two sizes making it a great lunch option as well no matter the appetite.“
“Our first time here. For the $$, probably will not go back.Service was okay. Took about 15 min to get our water and everything else we asked for.We were told the rush was over. Did notice other tables getting service before us. Waitress was busy, and kept forgetting to bring us what we asked for. She never removed plates out of our way until the end. Including salad bowls, appetizers and drink glasses.We ordered the scampi, scallops and filet. Was very good, but the scampi was far from large shrimp, they were small. I paid for scampi not small shrimp.“
“This was my first visit to Lobster and Pho. They only had one waitress waiting on 5 or 6 tables, so we had long waits before she could attend to our table. Not her fault, but still not a good experience.I had the Lobster Pho, which was in a generous portion. However, I have a problem with lobster being put in a pho, because lobster has a delicate flavor to begin with and the flavor is just drowned in all the liquid.It would have been better to have the lobster portions served on the side.“
“At first I was a little surprised that there were no printed menus and the one owner said I had to go to their website. She finally gave me an older menu to look at.During check out I was asked where I was from since the owner said she knew all of her customers like family.Just told her I was in the area and had always wanted root try their restaurant.She had mentioned they have been in business for 29 years!The food was very good quality and hope I can make another visit soon.There are very few restaurants where you will get this type of service where the owner knows everyone.Highly recommended.“
“This place is incredible! My mom and I came here a few weeks ago to try it since it had changed to a new Mexican restaurant. I’m a vegetarian and they had plenty of options and the food was delicious. Everything is made fresh to order so we were even able to order guacamole without any onions in it. Service was fast, restaurant was extremely clean and the drinks were great. This restaurant is a fantastic addition to the North Royalton! We can’t wait to go back!“
“This was a small mall type restaurant (I was expecting an eat in restaurant). The woman behind the counter was friendly and had our food made to order in about 15 minutes. We had perch po-boy and perch dinner and also a catfish po'boy. The fish was deliciously crunchy and flavorful - my mouth wanted more even when oli was full. Fries were really tasty and had some seasoning that icouldn't describe but was phenomenal with the bbq sauce drizzled on top. The coleslaw on topwas great too. The place is small and the menu is limited and there aren't many seats in this tiny mall that that it was located in but it was the best fish sandwich I've had in at least a decade.“
“The few times I've been to skeets I really enjoyed myself. I love the music. I love to crowd. I just wish I could find a seat when I get there. Everyone seems to be friendly and family like. It's always full to the brim. But I guess that's what they mean first come first served. One time I showed up with my puppet and they allowed me to come up last minute to send karaoke. And Emma tea and I sang these last $2.Parking: Parking is scarce so get there early. You'll have to park on side streets.Kid-friendliness: This is not a place for children at all.“
“I went here to enjoy a night out with staff and it was the perfect little bar that we needed. The staff was so friendly and great listeners. I ordered a tequila sunrise and a prime rib philly steak sub with fries and mozzarella sticks. I absolutely loved both! The mozzarella sticks are topped with parmesan cheese and were cooked just right. This is a great place for a quick bite to eat and drink. The Dj was also full of life and was very entertaining ? Thank you! ?“
“We had a late afternoon dinner reservation for a large group of 15, and everything was fantastic! Our drinks were great (highly recommend the Fog Cutter), and our food was excellent. The staff was super friendly and we all enjoyed our meal.“
“It's clean however very homey. The food is amazing I have eaten here twice and both times I cleaned my plate. The owners are extremely kind. Service was fast even though the place was little full. I went on Mothers Day weekend it was really affordable also. Great breakfast“
“Carrabba’s hit all the 5 stars for me. Our server was Jason and he was amazing and fast and was a down to earth guy. We talked football and overall had a great time. I’ll definitely come back not only because of the food but our service was amazing with help from Jason.“