Restaurants in Brooklyn

“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.”

“Good service good food cleans space”

“Had a lovely dinner with my friends. Everyone thoroughly enjoyed their meal. I had spaghetti and meatballs. Friends had chicken parm, lasagna, and sea bass special. We saved room for desserts too! I had espresso gelato. Service was great and it was a nice homey mom and pop place. Will definitely be visiting again.”

“Outstanding Food and service will keep you coming back!”

“chicken finger french fries”

“Absolutely delicious!!!!!! Best place I’ve ever had seafood!!!!! Super friendly and helpful choices are endless food came out super hot and fast wish this was closer to me will definitely come back here again!!! And the prices are good”

“Friendly servers and staff”

“I absolutely love this place. The owners are amazing. The bartending staff is phenomenal and the food is out of this world. ❤️😍”

“Food was great. Service was great as well.”

“We ordered subs for our high school bball team. Ryan and his team went above and beyond to get our boys fed even offering early pickup before opening to get us to the game on time. The food was well prepared, packaged and delicious. Thank you for your great service and the extra goodies we can’t wait until you come to Valpo so we can visit more often!”

“The food was great ! Our server Marley was a sweetheart!”

“presentation, quality, and freshness. It's the best restaurant I went to so far In OHIO.”

“We came for lunch. The staff was extremely friendly, the service was fast and the restaurant is clean. It was delicious!!!”

“As I’m saying good bye to NY for a bit, obviously have to crush all the vegan spots on my way out. Natural Blend is one of my favorite spots in Brooklyn. The Lentil and Pumpkin Patties, the Citrus Ribs, The Sea Moss Shake, and obviously a few desserts. Really Something special.”

“Sept.2 I ordered 2 combos meals that includes a drinks. The gentlemen that took my order added an extra drink. Then said he doesn't know what I was talking about. Showing him the advisement on the wall. And still was charged me.”

“The best Starbucks I’ve been to and 😅I’ve been to quite a few!”

“Their ice cream creations are amazing visuals that taste delicious. Family Shop, small and quaint. Service is ok, but ice cream is GREAT!”

“very good💯💯💯💯💯💯💯💯💯🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕”