“Walk back in time to when horses were important, craftsmanship was a matter of pride, and service was expected. Top it off with the best Reuben I ever had, sides of fresh green beans and broccoli and some great beers. Also a full bar every day but Sunday when it's wine and beer only. The two big screen TVs are there if you want to watch, and the music is eclectic and quiet enough for easy conversation. Best restaurant experience in ages.“
“Walk back in time to when horses were important, craftsmanship was a matter of pride, and service was expected. Top it off with the best Reuben I ever had, sides of fresh green beans and broccoli and some great beers. Also a full bar every day but Sunday when it's wine and beer only. The two big screen TVs are there if you want to watch, and the music is eclectic and quiet enough for easy conversation. Best restaurant experience in ages.“