Chipotle Mexican Grill
$ • Mexican, Fast Food
Hours:
605 E Main St, Kent
(234) 282-7107
About Chipotle Mexican Grill
Customers' Favorites
Chipotle Mexican Grill Reviews
Share your opinion about Chipotle Mexican Grill
I had the worst fast food experience I've ever had!!
ESTIMATED PICKUP TIME:
05:00 PM
12/29/2020
Confirmation Number
ST7-UA
Highly do NOT recommend this Chipotle, worst one in the area. I made an online order and got there to pick it up and the computer broke so it wasn’t ready and we even gave extra time in case they were running behind. Order was made quickly after we showed out receipt and both bowls were made wrong. Mine was made with no lettuce after ordering extra lettuce and my boyfriend’s ordered with double steak and he barely got any in it. We usually don’t mind waiting but for everything...read full review
Ratings
Menu
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
People in Kent Also Viewed
Chipotle Mexican Grill is a popular restaurant that offers meals such as fajitas and quesadillas. Customers appreciate the generous portions and the option to order online. The food is consistently fresh and packed with flavor, never stale. Many customers enjoy dining at this location because of its inviting vibe and friendly staff who greet guests warmly. Prices are reasonable, making it a great place for a tasty meal. However, there have been some issues. Sometimes, the chips can be stale or perfectly crisp, and occasionally, customers find pieces of plastic in their burritos. Food quality can vary depending on who is cooking, as some days the meat may be dry or the tomatoes less fresh. One experience involved uncooked hard rice in the bites, and another day, chips were unavailable at 5 pm. Despite these minor issues, many customers still enjoy visiting because of the staff's efforts to replenish ingredients and keep the place clean. Overall, most find the quality and service satisfactory, though management is encouraged to address consistency in food preparation.