Brown Sugar Thai Cuisine
14725 Detroit Avenue, (At Warren Road), Lakewood
(216) 221-1015
Customers' Favorites
Tofu or Vegetable Pad Thai
Basil Fried Rice
Drunken Noodle
Peanut Sauce
Yellow Curry
Pot Stickers
Appetizers
Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep-fried, and served with sweet and sour sauce.
Crab Rangoon
Deep-fried wonton filled with cream cheese, and crabmeat, served with sweet and sour sauce.
Summer Rolls (No Substitution/Alteration)
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots, and iceberg lettuce, served with special sauce, topped with ground peanuts. (No substitution, please).
Satay
Your choice of chicken or beef barbecued on skewers served with sweet and sour sauce and delicious peanut sauce.
Mango Rolls (NO Substitution/Alteration)
Steamed vermicelli, fresh mango, lettuce, and sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce and topped with ground peanuts. (No substitution).
Pot Stickers
Steamed or fried dumplings filled with chicken and vegetables, served with soy ginger sauce.
Shumai
Shrimp and vegetable dumplings served steam or fried, served with ginger soy sauce.
Edamame
Boiled Japanese green soybeans.
Tofu Triangles
Fresh soft tofu cut into bite-size triangles, deep-fried until golden brown, served with sweet and sour sauce, and topped with ground peanuts.
Tempura
Deep-fried vegetables or shrimps and vegetables in a light, crispy batter, served with sweet and sour sauce.
Shrimp in the Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
Soft Shell Crab Tempura
Deep-fried soft shell crab, served with our special mango sauce.
Soup
Coconut Soup (Tom-Khar Soup)
Mild and delicious soup with mushroom, coconut, milk, galangal, and lime juice. Served with Chicken or Shrimp.
Wonton Soup
Wonton skin stuffed with ground chicken, and vegetables in clear broth.
Hot & Sour Soup (Tom-Yum Soup)
Hot. The famous Thai hot and sour soup is spiced with chili, lemon grass, mushrooms, and lime juice.
Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
Seafood Coconut Soup
Hot. Assorted seafood in mushroom, coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
Salad
House Green Salad
The assortment of fresh seasoned green vegetables is served with special peanut sauce dressing on the side.
Larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
Thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
Seafood Yum-Yum
Hot. Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.
Noodle & Fried Rice
Crazy Noodle (Drunken Noodle)
Hot. Pan-fried fresh rice noodles with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
Pad Thai Country Style
Hot. An authentic flavorful and slightly spicy version of pad Thai stir-fried with
egg, scallions, bean sprouts, and your choice of meat topped with ground peanuts.
Pad Thai
The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and chef's special sauce.
Basil Fried Rice
Hot. Popular, delicious, and pan-fried rice with choice of your meat, egg, onions, hot pepper, bell peppers, and basil leaves.
Pad See You
Soft, wide rice noodle stir-fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
Prik Pow Fried Rice
Hot. Your choice of meat is stir-fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
Siam Fried Rice
Fried rice with your choice of meat, egg, pineapple, and vegetables.
Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, and selected vegetables topped with crushed peanuts.
Mango Fried Rice
Stir-fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
House Specialties
Orange Chicken
Crispy chicken with carrot and broccoli in-house special mild orange sauce. Served with white rice or brown rice.
Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables. Served with white rice or brown rice.
Thai Style Basil (Ka-Pow-Thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. Served with white rice or brown rice.
Teriyaki
Your choice of chicken or beef with teriyaki sauce served with steamed vegetables. Served with white rice or brown rice.
Mango Curry
Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash. Served with white rice or brown rice.
Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables. Served with white rice or brown rice.
Seafood Madness
Hot and spicy. Famous on Phuket Island, the mouthwatering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, and bell peppers, simmered in a special chef's style sauce. Served with white rice or brown rice.
Brown Sugar Garden
Boiled chicken or pork on a bed of steamed vegetables served with special chef-style peanut sauce. Served with white rice or brown rice.
Salmon Paradise
Hot. Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce. Served with white rice or brown rice.
Seafood Offerings
Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce. Served with white rice or brown rice.
Garlic Shrimp
Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic. Served with white rice or brown rice.
Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce. Served with white rice or brown rice.
Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables. Served with white rice or brown rice.
Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, and bell peppers in red curry sauce. Served with white rice or brown rice.
Seafood Delight
A combination of shrimp, scallops, and squid sauteed with assorted fresh vegetables in house special brown sauce. Served with white rice or brown rice.
Fisherman Treasure
Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce. Served with white rice or brown rice.
Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouthwatering honey lemon sauce. Served with white rice or brown rice.
Curry Offerings
Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple, and peanut. Served with white rice or brown rice.
Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini. Served with white rice or brown rice.
Panang Curry
Hot. Red pepper, green pepper, string beans, eggplant, and baby corn. Served with white rice or brown rice.
Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn. Served with white rice or brown rice.
Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans. Served with white rice or brown rice.
Emerald Curry (Non-Coconut Milk Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini. Served with white rice or brown rice.
Pan-Fried Dishes
Chicken Pineapple Pan-Fried Dishes
Chicken, pineapple, snow pea, carrot, zucchini, yellow squash, and onion, sautéed with curry powder. Served with white rice or brown rice.
Chicken or Beef Basil Pan-Fried Dishes (Ka-Pow)
Hot and spicy. Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions. Served with white rice or brown rice.
Sweet & Sour Pan-Fried Dishes
Chicken or pork sautéed with sweet and sour sauce, assorted with seasoned vegetables. Served with white rice or brown rice.
Chicken Cashew Nut Pan-Fried Dishes
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions. Served with white rice or brown rice.
Hot Beef Pan-Fried Dishes
Hot and spicy. Sautéed tender sliced beef, and assorted vegetables with southern chef' style sauce. Served with white rice or brown rice.
Chicken or Beef Broccoli Pan-Fried Dishes
Chicken or beef sautéed with broccoli, and carrots in oyster sauce. Served with white rice or brown rice.
Pine Nut Chicken Pan-Fried Dishes
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce. Served with white rice or brown rice.
Pla Rad Prik Pan-Fried Dishes
Hot and spicy. Deep-fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce. Served with white rice or brown rice.
Chicken or Pork Ginger Pan-Fried Dishes
Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herb sauce. Served with white rice or brown rice.
Noodle Soup
Tom-Yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot, and sour taste, is served with shrimp, scallops, squid, lettuce, bean sprout, and scallions.
Beef Noodle Soup
Tender beef in-house noodle soup with lettuce, bean sprouts, and scallions.
Chicken Noodle Soup
Chicken noodle soup with a choice of sliced chicken or ground chicken in Thai-style soup.
Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
Vegetarian Corner
Pad Thai
Vegetarian. The most famous Thai noodle dish is stir-fried with assorted vegetables, eggs, and ground peanuts. Not served with rice. Curry and stir-fried dishes served with white rice or brown rice.
Vegetable Fried Rice
Vegetarian, Fried Rice with assorted fresh vegetables and egg. Curry and stir-fried dishes served with white rice or brown rice.
Green Garden
Vegetarian. Steamed vegetables such as broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef-style peanut sauce. Curry and stir-fried dishes served with white rice or brown rice.
Tofu String Beans
Vegetarian, hot. Sautéed tofu with green beans, cashew nuts, peanuts, and red and green pepper in mild curry sauce. Curry and stir-fried dishes served with white rice or brown rice.
Orange Tofu
Crispy batter fried tofu in sweet and tangy orange sauce. Curry and stir-fried dishes served with white rice or brown rice.
Tofu Terriyaki
Tofu stir-fried in homemade teriyaki sauce served with steamed vegetables. Curry and stir-fried dishes served with white rice or brown rice.
Vegetable Rainbow
Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce. Curry and stir-fried dishes served with white rice or brown rice.
Tofu Tamarind
Fried Tofu glazed with homemade sweet and tangy tamarind sauce on a bed of assorted vegetables.
Vegetable Curry
Vegetarian, hot. Sautéed assorted fresh vegetables in red curry sauce. Curry and stir-fried dishes served with white rice or brown rice.
Sweet & Sour Tofu
Fried tofu stir fried with assorted vegetables in Thai Style sweet and sour tomato sauce.
Side Dishes
Small Fried Rice
No substitution.
Sweet Sticky Rice
Sticky rice mixed with Thai Coconut milk.
White Rice
No substitution.
Sticky Rice
No substitution.
Steamed Broccoli
No substitution.
Steamed Rice Noodle
No substitution.
Brown Rice
No substitution.
Steamed Assorted Vegetables
No substitution.
Steamed Carrot
No substitution.
Makimono (Rolled Sushi)
Spicy Tuna
Uncooked. Tuna and radish sprouts with spicy mayo.
Torch Salmon
Uncooked. Salmon, crabstick, avocado, and tobiko.
Lakewood Maki
Uncooked. Shrimp tempura, cream cheese, tobiko, tuna, and salmon.
California Maki
Cooked. Crabstick, avocado, and cucumber.
Crunchy Trio
Uncooked. Spicy tuna, salmon, yellowtail with tempura flakes.
Philadelphia Maki
Uncooked. Salmon, cream cheese, cucumber, and scallion.
Sam Maki
Cooked. Shrimp, avocado, cucumber, and spicy mayo.
Avocado & Cucumber Maki
Vegetarian. Avocado and cucumber.
Avocado Maki
Vegetarian. Avocado.
Mexican Maki
Cooked. Shrimp tempura and avocado.
Boston Maki
Cooked. Shrimp, crabstick, mayo, cucumber, and lettuce.
Spicy Salmon
Uncooked. Salmon and radish sprouts with spicy mayo.
Tempura Maki
Uncooked. Shrimp tempura with frying fish roes.
Christmas Roll
Uncooked. Tuna and California maki.
Tuna Avo Maki
Uncooked. Tuna and avocado.
Futo Maki
Cooked. Crabstick, sweet egg, pickles, and vegetables.
Alaska Maki
Uncooked. Salmon and avocado.
Scorpion Maki
Cooked. Shrimp, crabstick, eel, and cucumber.
Veggie Maki
Vegetarian. Cucumber, avocado, gobo, and pickles.
Tootsie Roll
Uncooked. Cooked salmon, scallion, and tobiko.
Spider Maki
Uncooked. Soft shell crab tempura, avocado, oba, and tobiko.
California Maki with Tobiko
Uncooked. Crabstick, avocado, cucumber, and tobiko.
Unakyu Maki (Eel-Cucumber)
Cooked. Eel and cucumber.
Negihama Maki
Uncooked. Yellowtail and scallion.
Una-Avo Maki
Cooked. Eel and avocado.
Rainbow
Uncooked. Tuna, white fish, yellowtail, salmon, and California maki.
Oshinko Maki
Vegetarian. Pickled Radish.
Sake Maki (Salmon Roll)
Uncooked. Salmon.
Kappa Maki
Vegetarian. Cucumber roll.
Tekka Maki (Tuna Roll)
Uncooked. Tuna.
Sushi
Salmon Sushi
Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crabstick Sushi
Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Sushi
Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Sushi
Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel Sushi (Saba)
Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Egg Sushi
Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked Shrimp Sushi (Ebi)
Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cooked Octopus Sushi
Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Bean Curd Sushi (Inari)
Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Broiled Fresh Water Eel Sushi
Cooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Roe Sushi
Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Super White Tuna Sushi
Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid Sushi (Ika)
Uncooked. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Specialties from Sushi Bar
Veggie Maki Combo
Avocado maki, kappa maki, and oshinko maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop
Avocado maki, scallop, mayo, and spicy pepper. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kani Su
Crabstick and cucumber with seasoned vinegar. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Tuna
Tuna rolled with seaweed topped with tempura flakes and drizzled with house special sauces. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tako Su
Thinly sliced octopus with seasoned vinegar. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Tuna Tataki
Seared tuna served with ponzu sauce. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid Salad
Marinated squid and kikurage mushroom salad. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Mango with Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce served with ripe mango.
Banana in the Blanket
Slices of banana wrapped in spring roll sheet, deep-fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of the egg, palm sugar, and coconut milk baked and served warm with sweet sticky rice.
Thai Custard
Combination of egg, sugar, and coconut milk baked and served warm topped with whipped cream.
Bubble Tea (Contains Dairy, No Substitution)
Honeydew Bubble Tea
Sweetened milk tea in different flavors with chewy tapioca (cassava) pearls.
Mango Bubble Tea
Sweetened milk tea in different flavors with chewy tapioca (cassava) pearls.
Thai Tea Bubble Tea
Sweetened milk tea in different flavors, served with chewy tapioca (cassava) pearls.
Taro Bubble Tea
Sweetened milk tea in different flavors, served with chewy tapioca (cassava) pearls.
Coconut Bubble Tea
Sweetened milk tea in different flavors, served with chewy tapioca (cassava) pearls.
Green Tea Bubble Tea
Sweetened milk tea in different flavors, served with chewy tapioca (cassava) pearls.
Beverages
Thai Iced Tea
Sweetened iced Thai Tea with cream.
Diet Coke (can)
Thai Iced Coffee
Sweetened iced Thai coffee with cream.
Coke (can)
Sprite (can)
Ginger Ale (can)
Bottled Water
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Recent Reviews
Everything was delicious. Best things we tried were masaman curry, crab rangoon, and fried rice. Our server was attentive and made a great dessert recommendation. The mango sticky rice was amazing! A delightful highlight to a very satisfying meal.
August 2025
Our go to Thai restaurant for dinner once per week! We always order the Basil Fried Rice w/ chicken (extra spicy) & Orange Tofu w/ white rice and it never disappoints. Very consistent flavor and delicious every time! Highly recommend.
Vegetarian options: Orange Tofu w/ white rice is delicious!
Vegetarian options: Orange Tofu w/ white rice is delicious!
July 2024
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Whenever I go to a Thai place I invariably have the Pad Thai. It feels like comfort food to me! This time I decided to break with tradition and get out of my comfort zone. I ordered Pad See You without egg. The noodles were extra wide and looked homemade and were coated in delicious Thai sauce and topped with fried tofu for protein....