Piada Italian Street Food
$ • Italian, Salad, WrapsAbout Piada Italian Street Food
Customers' Favorites
Choose Your Own Pasta Bowl
Grilled Salmon Power Bowl
Create Your Own Piada
Create Your Own Pasta
Pepperoni Piada Stick
Chefs Special Piada
Build Your Own Pasta
Vegetable Options
Piada Box Lunch
Grilled Chicken
Piada Italian Street Food Reviews
409 ratings
Share your opinion about Piada Italian Street Food
the crew and food was awesome. amazing staff 100%
One of my most favorite places to eat! The avocado piada is so good! I used to get this all the time in Michigan before they moved and so happy to see it here! The staff are really nice and Pablo was very helpful and friendly!
I come here way too often, the delicious food and friendly staff keep me coming back. Pablo, Jose, Ricardo, Miguel and the rest are always pleasant and efficient.
Hours
| Monday | 10:45AM - 10PM |
| Tuesday | 10:45AM - 10PM |
| Wednesday | 10:45AM - 10PM |
| Thursday | 10:45AM - 10PM |
| Friday | 10:45AM - 10PM |
| Saturday | 10:45AM - 10PM |
| Sunday | 10:45AM - 10PM |
Piada Italian Street Food offers tasty food, with a popular choice being their pasta. While there have been instances where chicken served in the pasta contained small bones, which is a concern for diners, the overall experience remains positive. Walking into Piada feels warm, inviting, and full of energy, like visiting a friend’s kitchen. The staff greet guests with genuine smiles and are eager to recommend their favorites. The service is consistently commendable, with servers checking in, refilling drinks, and making everyone feel truly welcome. Diners appreciate the quick and efficient service, making it a great option for a quick and satisfying lunch or dinner. One customer highlighted the fantastic crew and exceptional hospitality, noting that employees are very nice and willing to go the extra mile. Overall, Piada Italian Street Food provides a welcoming atmosphere, kind staff, and delicious food, keeping diners coming back for more, especially for new offerings like the spinach artichoke pockets.