Customers` Favorites
Customers` Favorites
“Parking might be hard but it's well worth it and the wait. Had the pretzel bites with one of the best honey mustards I've ever had. And a bacon egg and cheeseburger that was pure flavor. One of the best burgers I've had in a long long time. Highly recomend and will be back without a doubt.“
Customers` Favorites
“great night at the tiffin yacht club!“
Customers` Favorites
“{{restaurant.reviews}}“
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“You just have to go here to experience it! Eric (the owner) is fun to talk to. Please support this gem of a business. I think he said it was built in 1830, originally used as a doctor’s office. It’s a comfortable, casual place. Lots of brick and wood beams old stained glass windows as decor in various places. We’ve been there 3 times so far to eat. The food is very good. Even a tossed salad is special….not just lettuce with a few pieces of tomato. Friday night fish is exceptional…..no heavy breading on the fish. Just a dusting of some sort, and it is cooked perfectly. To top it off, I don’t care for dessert, and I especially don’t like bread pudding. But I did try my husband’s bread pudding with bourbon glaze…..I loved it! So then I said we had to also try the peach cobbler, and of course I loved it too. This place could turn me into a dessert lover. And desserts are served in special glasses. It’s just a treat to go there. They have specials on Sunday, (pot roast, chicken have been recent ones) but you also can order from the menu. Just go! Go more than once!“