“Was recommended this place by our taxi driver and he was right. The food was good. The people were chill. Our waitress Kayla was great, even with an overflow of people. The food was good, especially the fries. If I could by a bottle of the seasoning I would. It's open year round for lunch and dinner so great place to go even during the off season.Vegetarian options: They have a small selection.“
“Such a cool place! By far one of my top spots when i go to PIB. There is one particular bartender who i absolutely adore! Her name is aurora, and she was so kind and had amazing customer service overall. The whole staff is great! Amazing drinks and fun music! Can’t wait to go back.“
“Great swimming pool and bar open to the public. Lots of seating and lounge chairs. Pool also has a hot tub on one end. On Saturday they have music and a club atmosphere. Great group of bartenders and bouncers to keep everyone happy. They even serve food.“
“Was driving back to our motel and saw this place and what a find it was. Tiffany, the mixologist, was amazing and the food was outstanding. The pork belly appetizer is a definite must have if you visit this place. Will come back again when we in the area.“
“Ordered last night via Doordash. Loved it. Again. Not sure if the giant joint I smoked an hour beforehand had something to do with it, but super tasty. I loved that lake erie monster pizza and the pretzel came super soft and delicious. I also had these pepperoni things that were really simple but done extremely well. A little pricey? Nah, that's on me. I tipped the driver 15 bucks. Not sure if it's worth it, but I wanted to make someone's day special. I hope it worked. The food certainly made it a nice evening home, relaxing after a long week at work. Thanks guys. ?“
“Sand Trap captures the island vibe. It is open air, surrouned by Adirondak chairs and picnic tables, so no matter where you sit you have a good view of putting green and giant Connect Four game for kids. Friendly and attentive staff. Seems to be the "it" place on the island.“
“Don't let the name fool you! It's a lovely place with fabulous food - not at all your typical bar food plus a friendly staff! You'll be surprised at the offerings, from pasta, to seafood to steaks and more. Plus the wine list is reasonable and comprehensive. Once inside you are surrounded by deeply stained oak and a long bar. It seems like everyone is your friend even before you sit down. The mussels were garlicky and fresh. I had the Pecan Crusted Walleye- locally caught , yum. My hubby had the Pearch, delish. For dessert- can't go wrong with the carrot cake.“
“Graat place to pull up by boat or the road. River is quick to help secure your boat and does it with a smile! The entire bar and wait staff was friendly and attentive. The food was surprisingly good, I was expecting "tourist" food and got so much more. The menu has many gluten free options,which is very appreciated. The shrimp and scallops meal (gf) was amazing, the scallops were BIG and cooked perfectly. The chicken brushetta meal (gf) was juicy and full of flavor. The fish tacos were very fresh with large pieces of fish and great for a quick meal. The shrimp Cajun pasta was also a hit with our group, a large serving of pasta and I think 6 large shrimp. All of the meals were very generous portions.“
“Food was decent, but I gave 4 starts because of the waitress. Hard to find decent servers today. It's almost like they expect a 20% tip, no matter what. But our server was great. She listened, helped us with food choices & got our order correct. We had 2 tables and there was 8 of us.“
“Off season so there was no wait. We were promptly seated with a view of the "harbor".Best perch on the island! Perfectly lightly breaded and fried to a crispy crunch but delicate inside! Portions are generous.I highly recommend Mossbacks!“