Wendy's
$ • Fast Food, BurgersAbout Wendy's
Customers' Favorites
Sour Cream and Chive Baked Potato
Jr Cheeseburger – 4 for 4 Meal
Wendy's Fresh-Made Salads
Apple Pecan Chicken Salad
Spicy Chicken Sandwich
Jr Cheeseburger Deluxe
Wendy’S French Fries
Jr Bacon Cheeseburger
10 PC Nuggets Combo
Chili Cheese Fries
Wendy's Reviews
This has been one of the worst experiences in a while. Not very friendly service which was fine because I do understand people have bad days although I doubt this is the case of a bad day.
Getting our food was pretty fast but food was cold and stale there were very limited drink options (more than half of the flavors were out). The floor was so sticky I damn near lost my flip flop. This place needs some training and cleaning. Would not come back.
Getting our food was pretty fast but food was cold and stale there were very limited drink options (more than half of the flavors were out). The floor was so sticky I damn near lost my flip flop. This place needs some training and cleaning. Would not come back.
Great food ,Very fast and courteous service. Keep up the Great Work! Love coming to this Wendy's.
We bring disabled folks every once in awhile. They are always very accommodating and kind. The food was fresh and fast. I only took a star off because the floors and tables were kinda sticky
Hours
| Monday | 10AM - 1AM |
| Tuesday | 10AM - 1AM |
| Wednesday | 10AM - 1AM |
| Thursday | 10AM - 1AM |
| Friday | 10AM - 1AM |
| Saturday | 10AM - 1AM |
| Sunday | 10AM - 1AM |
Wendy's, a popular fast-food restaurant, has received mixed reviews from its customers. While one customer was disappointed with the early closing of the dining room and issues with a promotional offer, another praised the excellent customer service and the delicious Single Dave Burger. However, a third customer raised concerns about the inconsistency in the presentation of menu items, such as the difference between the pretzel bun and the regular bun, suggesting that this is a widespread issue in the industry. Overall, Wendy's seems to be facing challenges in maintaining consistent quality and customer satisfaction, with the need for better-trained kitchen staff and a more reliable execution of promotions and menu offerings.