Wendy's
$ • Fast Food, BurgersAbout Wendy's
Customers' Favorites
Sour Cream and Chive Baked Potato
Jr Cheeseburger – 4 for 4 Meal
Wendy's Fresh-Made Salads
Apple Pecan Chicken Salad
Spicy Chicken Sandwich
Jr Cheeseburger Deluxe
Wendy’S French Fries
Jr Bacon Cheeseburger
10 PC Nuggets Combo
Chili Cheese Fries
Wendy's Reviews
311 ratings
Share your opinion about Wendy's
They’ve gotten far too expensive for what they offer. I ordered a single combo and it cost almost $13. I guess they think a liter of soda will make up for the small burger and fries. The guy at the drive thru was nice though. I don’t think I’ll be back.
They always forget something in our orders, and are almost always out of baked potatoes. The staff is friendly, but seems slower than your typical fast food staff. They seem to constantly pull cars forward out of the DT line to have them waiting for 5 minutes or more. The food also seems sloppily made as far as condiments are concerned. The sauces are always leaking out everywhere.
This spot was just so-so! While the food was fresh, part of my bun seemed stale. I would have asked for a new one, but the person taking my order didn't seen too friendly. And, if you like to iceskate without the cold, these greasy floors may work for you!
Hours
| Monday | 10AM - 1AM |
| Tuesday | 10AM - 1AM |
| Wednesday | 10AM - 1AM |
| Thursday | 10AM - 1AM |
| Friday | 10AM - 1AM |
| Saturday | 10AM - 1AM |
| Sunday | 10AM - 1AM |
Wendy's, a popular fast-food restaurant, has received mixed reviews from its customers. While one customer was disappointed with the early closing of the dining room and issues with a promotional offer, another praised the excellent customer service and the delicious Single Dave Burger. However, a third customer raised concerns about the inconsistency in the presentation of menu items, such as the difference between the pretzel bun and the regular bun, suggesting that this is a widespread issue in the industry. Overall, Wendy's seems to be facing challenges in maintaining consistent quality and customer satisfaction, with the need for better-trained kitchen staff and a more reliable execution of promotions and menu offerings.