“I thought I'd had done a review of New Riegal Cafe before since I've eaten here many, many times. Unfortunately since I thought that I didn't take any photos. Under new ownership since last time I've been in. Always went with the ribs, but like anything today, things are getting pricey. Almost $16 for an order now. Ribs are good, and you either like the sauce or hate the sauce. Fries have been mediocre at best for years. Be advised if you get a to go order, they charge you more for wrapping it. Get a craving for the place a couple times a year. If you haven't tried it, try it and you'll know what people are talking about.“
“A new Crêpe Champion has risen!!She has declared that this is the best crêperie she’s ever been to, beating out EPCOT. Today’s lunch was a Loaded Tater (potatoes, cheese, bacon, sour cream) crêpe, washed down with a Nutella, marshmallow, chocolate sauce, whipped cream, and sprinkles crêpe for dessert! 10/10!!“
“Great service, hot coffee, neat ambiance. Lot's of local art for sale hanging on the walls. If I wasn't afraid of bringing home something my wife would hate, I would buy a few things! Regardless, the coffee was good. That's all I had. Plain, black coffee. Didn't taste like crap, and it was piping hot. Served in a ceramic mug too. Hope to get some work in this town so I can come back!“
“Stopped in for lunch while working in the area. Ordered cheese burger, sweet potato fries, and coleslaw. Burger was cooked perfectly. The fries were, too. The coleslaw was fresh and you get a nice size serving. Some places serve it in a thimble. Not here . I have been here several times. Food and service are good and consistent........“
“It's a fun bar with a good atmosphere that can get REALLY busy at times. I've given the place two stops the last two weeks. The first time, I waited over 10 minutes for a beer, which was cold and perfect. Unfortunately, the second stop, I waited for over 15 minutes for a beer and didn't even receive any eye contact from either bartender. I decided to walk out and go elsewhere. Maybe the third time's a charm here.“