McDonald's
$ • Fast Food, Burgers, Coffee ShopsAbout McDonald's
Customers' Favorites
Mcflurry with M&M's Candies
Bacon Egg & Cheese Biscuit
Quarter Pounder Hamburger
Kids Chicken Nugget Meal
Crispy Chicken Sandwich
Strawberry & Crème Pie
Sausage Egg Muffins
Sausage Mcgriddles
World Famous Fries
Chicken Mcnuggets
McDonald's Reviews
I love their breakfast
Not bad they made me something fresh when I asked
kayla williams was such a great help she definitely deserves a raise or to be the owner of the store the manager was being so rude and disrespectful telling us we cant eat and had to leave. Kayla williams definitely needs to be the manager or better she deserves it shes such a nice sweetheart.
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
McDonald's is a popular fast-food restaurant that offers a varied menu. The food quality can be inconsistent, with some days serving delicious meals and other times the food may taste bland or stale. The service quality can also vary, with some staff members being extremely rude to their coworkers, while others are described as kind and professional. The ambiance is generally nice, but the indoor environment can be cold, with the sounds of machines in the background. Customers appreciate the convenience, especially during busy hours, even when long lines form late at night. Fries usually come out hot, which is a plus, but some customers have experienced rock-solid fries that can cut the mouth. Orders can sometimes be mixed up, such as getting the wrong bun or pink, undercooked burgers. The night shift is often seen as lacking compared to daytime service, and there are reports of issues with frozen drink sizes and missing condiments like ranch. Despite occasional mistakes and forgetfulness, the staff are often polite and try their best to manage busy times and unusual situations, such as power outages. Overall, it remains a convenient option for nearby workers, with customers recognizing the hard work of the staff, even when service is mixed.