Taco Bell
$ • Fast Food, MexicanAbout Taco Bell
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Taco Bell Reviews
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Not all taco bells are created equal. They do decent on food. Nachos could use a bit more cheese, esp the chips on the bottom and tacos aren't filled up. The company decided less filling, bigger shell and higher cost. I don't understand this.
It's best to cook home which I typically do, but it's craving week. For fast food this Taco Bell beats other locations but needs improvement. I feel ripped off.
I have never seen such a long wait at a drive through in my life. I've been trapped in line for half an hour before. I've been told by the employees multiple times they're short staffed so I don't understand why they don't hire a few more members. Mad respect to the employees who do the best they can and shame on management for only having 3 people run the whole store.
Only reason for the two star was the food was right and decent. Otherwise employees completely ignore you played awful bad rap music while they ignore you. I'm a fan of rap but not whatever shit they would listen to
Hours
| Monday | 8AM - 4AM |
| Tuesday | 8AM - 4AM |
| Wednesday | 8AM - 4AM |
| Thursday | 8AM - 5AM |
| Friday | 8AM - 5AM |
| Saturday | 8AM - 5AM |
| Sunday | 8AM - 4AM |
The Taco Bell restaurant on this location is known for its wide range of Mexican-inspired dishes. Customers praise the new avocado verde salsa, as well as the convenient "veggie mode" option on the touch screen menu for vegetarian diners. The restaurant is described as bright, clean, and welcoming, with efficient service and delicious, customizable food.
However, some customers have experienced inconsistencies with the portion sizes and accuracy of their orders. While the staff is generally friendly and helpful, there have been instances where orders were not fulfilled as requested, leading to frustration and financial loss for some customers.
Despite these occasional issues, the Taco Bell on this location remains a popular choice for those seeking Mexican-inspired fast food. The vegetarian options, including substituting beans for beef, are appreciated by health-conscious diners. Overall, the restaurant provides a generally positive dining experience for its customers.