9 Best Seafood Restaurants near South Point

“WARNING! DO NOT GO TO THIS LOCATION!!!! The food and service were horrible. They served burnt flour chips and didn't bring out a new order of them until the food had been served. Three of us were served burnt chimichangas, and my guacamole was old and bad (had a brown tint). When the server came back after 10 minutes to check on us, and I told him about the guacamole, I was offered more bad guacamole, but no replacement of my chimichanga that had the bad guacamole on it. I sent it all back and will not return to this Tres!“

“Ive ordered from this one 4 times since I moved back and everytime to food was on point. Always fresh always what I've ordered. The cole slaw is wonderful most restaurants just put it together and dont seem to care how it turns out. Whenever we are in the mood for chicken and fish this is the place we turn to now. Keep up the great work!“

“Listen people, I'm from Cincinnati, Ohio... I've traveled all over the United States for work and have eaten it some of the best restaurants in all the major cities...
If you live in or around this restaurant and haven't dined here, you're out of your mind!
I'm here to tell you that it is one of the best tiny experiences I've had in my entire life. And that is honestly saying a lot.
The BEST crab cake EVER ... with chef's homemade remoulade sauce,, and seaweed salad combined is good makes me wanna cry.“

“Outstanding. Great food, great service. I’ll be back“

“Great food, clean restaurant, and the friendliest employees! The menu was so large and the prices were unbeatable. Will definitely be back! 10/10!“

“great food! great service! they are the best!“

“Washington Ave Captain D’s always aims to please and they definitely do just that! Hot food, fast service, and everyone was so friendly! My family will def be back!“

“(LJS) founder Jerome Lederer In 1929 opened a 6 seat hamburger shop In Shelbyville ky, remained strong thru the Great Depression and in ww2 there was a shortage of meat, sugar and manpower so the company regrouped in the 40’s and focused on roast beef sandwiches at 15 cents. Then in the 70’ the company Jerrico started LJS being a fast food chain of about 1000 fleets by 1979, mainly seafood. I have been eating at this particular LJS for at least 39 years. It never disappoints . The food is served hot by friendly staff and always clean. I can say I have been ring that bell for 39 years.“

“I went to this long John’s a few times and had the most sweetest and best manager ever. She was so caring and took all my concerns under consideration. Kirstin Shaffer was such an amazing staff member and I highly recommend going to this location and having the opportunity to meet this sweet, amazing, caring manager! I’ll definitely be going back here more often.“