“Food: 5/5Service: 4/5Ambiance: 4/5My friend and I decided to pop into Mustards after a quick game of pickleball at the Tuscora Park. I have been here a few times for some wine (which is always delicious, btw) but this was my first time sitting down for a full meal. Instead of wine today, I went for the fruit beer they currently have on tap. I was too quick to take a sip or two before snapping the pic, but it was delicious! We split the Bavarian soft pretzels which I would HIGHLY recommend. They were warm and soft and come with a delicious dipping mustard with a thick texture. I ordered The Wall Street, which is Mustard's take on a Reuben. It was definitely one of the better ones I have had; each ingredient ratio was perfect (some places go a little too heavy on the sauerkraut imo). My friend ordered the Tummy Pleaser. She said it was also delicious and was a perfect light sandwich to order if you're not looking for anything too heavy. The sizes of each dish were also quite reasonable for the price, as you can see from the photos.Our server was kind and timely, but did not provide any sort of exceptional service. Just the basics. The atmosphere inside is rather calm and warm. I'm giving only 4 stars because of the music; I love 90s rap, but it does not fit the vibe. Overall, I would definitely recommend Mustards if you're looking for a low key lunch or some drinks!“
“Had their Redemption Cabernet and it was not even remotely dry... They really need to change the description. Advertising a dry red like cab is such a deceitful way to coax 1/3 of all wine drinkers that drink dry, only to let them down when it's so sugary and sweet that it makes your teeth feel gritty.Also saw a video on their FB that they pronounce their name like "contagious"??? Did someone seriously spell "Winetagious" wrong and then they had to commit to the wrong spelling forever? Not even going to take a star off for the weird sweet cab, but I am giving 4 stars for not just committing to the misspelling and pronouncing your name "Wine-tay-gus."“
“We have been wanting to make it 63 Corks si ce the opened! Finally we had the right time to go. At our table we had the walleye fritter, the pork chop, new York strips, winter calamari, bacon wrapped scallops, gnocchi, lava cake, sweat potato cream Brule, and New York cheesecake, there wasn't 1 thing that passed our lips that was not amazing! The steak was cooked perfectly and melt in your mouth delicious.I had the rest of mine for lunch today.The restaurant is intimate so make a reservation if you can plan ahead when you want to go.The atmosphere is perfect for a date night out or a going out with anyone you want to have a conversation with.Our waitress was great, when we go again we hope to have her again.It looks like a converted house so don't miss it when you drive into town, it is the perfect setting for the delicious flavors you will experience.Don't worry about the drive, it's worth it!“