Hot Head Burritos
$ • Burrito, Fast Food, MexicanAbout Hot Head Burritos
Customers' Favorites
Smothered Style Burrito
Steak Power Bowl
Toasted Burritos
Burrito Bowl
Quesadilla
Guacamole
Hawaiian
Queso
Sauce
Taco
Hot Head Burritos Reviews
Kylie and Rachel was very nice and respectful and did a great job!!
I tried the new summer carnita bbq pork, added the spicy sauce from spicy chicken because I like 🌶 spicy 🥵
Bummer that they canceled the ghost cheese 🧀 but that’s corporate not this location 😊
Yes, we’d come back.
Go get you some good Hot 🥵 Heads
Bummer that they canceled the ghost cheese 🧀 but that’s corporate not this location 😊
Yes, we’d come back.
Go get you some good Hot 🥵 Heads
The kid that was supposed to greet me just stood and looked at me, and said nothing. I had to say hello to get him to say something. How about 'Hello, what can I get you?'? The owner or possibly manager, was super nice and polite. Food was great.
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 11AM - 10PM |
Hot Head Burritos serves excellent-tasting food, with customers raving about their chicken and steak bowls. Many reviews highlight that the food quality and quantity is much better than other alternatives. The restaurant has friendly employees who provide good customer service, and some staff are described as cool and professional. They even accommodate special requests like picking onions out of corn. However, there are growing concerns about the quality of food, with some customers noting a reduction in quality, including issues like watered-down sauces and additional charges for items like rice. Despite these concerns, the restaurant remains popular, offering convenient online ordering and quick pickup. It is important to note that parking can be a challenge due to the small parking lot in the busy plaza. Overall, Hot Head Burritos is a loved spot, but there may be a need for additional staff training to ensure consistent customer service and maintain food quality.