Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Build-Your-Own Chipotle
Go Half Veggie Bowl
Burrito Bowl
Veggie Salad
Quesadilla
Tacos
Chips
Chipotle Mexican Grill Reviews
285 ratings
Share your opinion about Chipotle Mexican Grill
I hate leaving bad reviews but this chipotle really needs to tighten up. Put some people on the line who knows how to stack a bowl where you can get most ingredients in one bite. It makes no sense to put ingredients on opposite sides of each other. Then they scoop a full serving of ingredients and shakes it back in their container?? Isn’t a serving one scoop? The job doesn’t seem that hard but maybe I’m missing something.
Chipotle you need to fix your Friday crew. This is the second time this happened. My burrito is barely a burrito and they tossed the sauce in the bag without closing it and everything exploded. Oh and the brown rice is undercooked. No one wants to pay $10 for a bowl for this kind of service. You have really downgraded your service in the last few months.
One of the better locations.
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill may have underappreciated staff trying to keep up with demand, leading to occasional shortages. Online orders might result in smaller portions, especially during busy hours. However, customers can expect cleanliness and quality food at this location, unlike others. It's recommended for people in Solon who want a pleasant dining experience. Some customers found the service slow or frustrating, such as difficulty with online orders or long waits for certain items like quesadillas. Others noted that the food is often served cold, with burritos and bowls sometimes lukewarm or cold by the time they are ready. The staff can be loud, and during busy times, workers tend to do one task at a time while others stand around chatting. One customer mentioned that the steak was out of stock. Food quality was generally good, but portions sometimes felt small, like the salad with grilled chicken, which had little lettuce, no green peppers or onions, and small, bland chicken servings. Despite these issues, some customers still enjoy the taste, but overall, the experience may vary.