Lee's Famous Recipe Chicken
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Customers' Favorites
Regular mt Dew
Lee's Famous Recipe Chicken Reviews
I won't go to Lee's famous Chicken in upper Sandusky because it was disgusting I give them a zero because the chicken and mashed potato was all cold and chicken was overcooked. I will never go back again at all. The floors were so slippery I was scared to fall down, the tables were all dirty.
Liver n gizzards are
I always order the Famous Fish Meal. Lee's is the only place near here that serves such a decent fish option that I know of. It's also the only Lees I know that even has a fish option. The servings are huge and super crispy while still being mouth wateringly delicious. You should absolutely give it a try.
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 8:30PM |
Lee's Famous Recipe Chicken in Upper Sandusky has received mixed reviews but overall highlights its good food and friendly staff. Many customers praise the chicken as awesome, hot, and fresh, especially enjoying the chicken sandwich with Chipotle sauce and pickle. The portions are generally considered decent, though some find them smaller compared to other locations. The restaurant's opening day was busy, with long lines and some order mistakes, including missing sauces, green beans, and desserts. Customers note that the staff is helpful but sometimes forgets parts of their orders or struggles with inexperience, especially during busy times. The environment can be loud, making conversations difficult, and the inside can be hot and stuffy due to lack of air conditioning. Safety concerns such as slippery floors from grease are also mentioned. Despite these issues, many visitors appreciate the owners' efforts and look forward to improvements as the restaurant settles into its operation. Overall, the restaurant offers tasty chicken in a convenient location, with potential for better service and comfort as it gains experience. Future visits are expected to be smoother, and customers remain optimistic about the restaurant's growth and quality.