Mexican Restaurants near Wellington

“The chimichanga loca was amazing & huge! The margs were on the lighter side, alcohol wise. The language barrier was obvious, but didn't effect the quality of the food. Atmosphere-wise, we had a table with a poorly replaced light bulb that was far too bright. If you don't mind any of those things, it's 5-stars easy.“

“The Wellington Taco Bell is a great place to go people are so friendly and they accommodate you any way you wantVegetarian options: The veggie Powerball and the veggie burritoDietary restrictions: I'm not allowed to have spicy stuff and they always make sure that they make sure that it's not on myParking: Love itWheelchair accessibility: Amazing“

“Couldn’t recommend this restaurant more! I think every employee came up to us throughout our dinner to greet us, ask if we needed anything, cleared plates, filled our cups, etc. Also, our server was very knowledgeable about what was and was not gluten free on their menu. Their gluten free bun for the burger is fantastic! Such a great atmosphere as well. Can’t wait to be back.“

“Not sure what expectations went unmet to earn. Three star rating for this small Mexican restaurant in Oberlin. Maybe service was inattentive, or the menu was too vast, but for my money, in a region of Mexican restaurants, this one stood out to me. Chips were most likely out of a bag came with a generous serving of salsa. Entrees were served hot and delicious. My chimichangas were delightfully tasty with a cream sauce and a requested verde sauce. The guacamole salad, rice and beans were light accompaniments to the tasty chimichangas. Although they sprang into the Mexican food vernacular from a Scottsdale, Arizona, Mexican restaurant, they can be found world wide including Mexico. The origin story I heard was that a few Chinese workers In Scottsdale were on their way to work eating these roll ups. The owner of a restaurant thought she heard them ask for another chimichanga. When she went to the family restaurant she experimented with roll ups and walla, the chimichanga was born. My wife ordered #53 steak tacos. Again, straight forward the soft taco was covered with garlicky seasoned and salted flank steak. Marinated meat, easy to chew and flavorful to boot, a home run. Their tall Pacifico beers come in chilled mugs with lime. A five star slightly bigger than a hole in the wall Mexican restaurant, not too far from home. Ole!“