“Stopped in to visit this restaurant and I thought it was pretty good. I got the Cheddar scallion biscuits And calamari to off, those items were really good. I got the Clyborne Burger which was really tasty! If you are in the area be sure to check out this place. The service was good, the restaurant was clean and up to date. They had a very nice vibe in the restaurant.“
“This place is special. For our first visit, we selected 5 items from the menu for take out and each of them were very, very good. The only conversation we made for that hour was about the food itself. We were elated. Thoughtfully and carefully conceived and prepared, this food was a delightful experience.Do you know how sometimes a bite is so good that it will cause you to pause from chewing any further until the quiet ahhh and mmmm you involuntarily uttered have passed and with another bite comes the realization some manner of stress has left you? Thankfully, dining encounters like these are on par with some spiritual and sensual encounters fleeting as they may sometimes be. We will return with the hope that Kiki might give us this again.“
“Where to start on this unassuming restaurant. It has been on our list to try for a good while since it is near where we live and I'm so thrilled that we finally made it. I wasn't expecting the local art which is awesome and the mural on the fence in back which tells the story of the restaurant and created by Michael C. (bartender).The smells that came from the kitchen were deliciously enticing and looking over the menu I knew a couple things we wanted to try. So what did we have? First off the Pretzel Nugs with house-made beer cheese and roasted garlic caramel. I loved the roasted garlic caramel so much I asked for a jar to take home, it is that good! Trust me :) They had blackened mahi mahi tacos, house-made pico and they were delectable and juicy.Michael was gracious to explain the concoctions. To drink I had the Blue Mountain Hop which has duck fat infused Bulleit bourbon, pecan liqueur, sweet vermouth and orange and he had The Nightosphere which is blackberry infused El Jimador blanco, house-made cranberry & basil liqueur, sour, and grenadine in a Himalayan pink salt rimmed glass. Very tasty and clever drinks!I had the Cemita which is a lightly breaded buttermilk fried chicken cutlet with oaxaca cheese, red onion and cilantro and he had the short rib mac and cheese which has smoked Gouda and cheddar with Mr. Pibb braised beef short rib with fried shallots.Shout out to Arlena our lovely and friendly server, Michael C the artist and bartender and Mike W who we indulged us with more information about the food and restaurant. We will definitely be back and if you haven't been you need to check it out! Many thanks!!“
“Waitress was super nice and helpful when making recommendations. We got the K-pop and the trailer park hots dogs which were both delicious! The poutine was just as good as I remembered 6 years ago. We didn’t get the mussels but they looked really good, we will try next time! Great beer selection too!“
“I stopped in for a quick lunch with the guys on a company trip I would have loved to stay for drinks,20 plus tvs,very nice staff get layout and food was top notch for bar foodParking: Parking was just about full which speaks to the popularity“
“First time visiting today & I was not disappointed. Bartender Heaven offered great service & food was exceptional. I had the baked potato soup & house salad.. delicious.. all dressing are made in house. I will definitely be back to indulge in more menu options! Oh.. try the strawberry mojito.. you will not be disappointed.Wheelchair accessibility: Handicapp Accessible easy parking out front.. no steps“