“The restaurant is small, but clean. The bathroom was clean, which I always appreciate.The waiter was okay, but not super friendly. We also weren’t even offered chopsticks, they brought us forks. I had to ask for chopsticks, other patrons were given them and didn’t receive a fork. He also steered my daughter away from ordering the mini hot pot because he said it would be too spicy. She ordered chicken with garlic sauce from the Chinese menu. It was tasty and had a slight amount of spice. She ended up disappointed that she didn't get the hotpot, even though she did like her chicken dish.Her boyfriend ordered pepper chicken. I didn't try this one, but he really enjoyed it. I wasn't in the mood for jalapeño flavor, and it was covered in jalapeños.For myself I ordered sliced ear, bo-bo beef, and dry chili chicken.I was also warned that the bo-bo chicken would be very spicy. I sperically told him I love spicy food and I know I can handle it. I even mentioned that I didn't find the food in India spicy at all.The sliced ear was very tasty. My daughter liked the flavor, but not the texture. The outer portion has a texture similar to tendon, which was fine with her, but the rest was more like cartilage. I loved both textures personally.The dry chili chicken was perfectly cooked, although I could have handled some extra chilis in it. It was crispy and tender though.The bo-bo beef? Honestly, I did not find it overly spicy. It was spicy, but not what o would consider a 3/5. I didn't even feel a need for any type of drink during the meal. When the waiter asked me how was the spice. I had to tell him that I expected more. The dish though was delicious. The beef was the most tender beef o have ever tried. It has zucchini in it, which I love. Very good.The question is, do I just have that high of a spice tolerance, or did they give me "white girl" spicy? I seriously think it must have been less spicy than normal. I didn't even break a sweat and barely had a runny nose.Overall, it was very good. The portions were a good size.I went here specifically because if I could eat here I would be the Queen of Spicy in the Dayton area. I still don't know if I earned that crown.The spice level and the waiter not really believing me almost got them a 3, if I could do 3.5 I would. I know there are people that order it spicy and then they want to have it remade, so I'm not totally upset about the attitude. I'm just disappointed that I was promised spicy and it wasn't even on the top 5 spiciest things I've tried.“
“This is THE BEST Chinese food I have ever had! It is not Americanized!! Tried some Dim Sum, which is like tapas or small plates of food. The Red Bean bun was yummy and the Sticky Rice in Lotus Leaf! I had the Dandan noodles as my main dish! They were able to make not as spicy as it normally would be! So good! My husband had the Orange chicken! Very good! We don’t mind making the trek from Dayton for some great food! We put this place on our Cincinnati area favorites list!“
“Some of the best, most authentic Chinese food in the area! It’s just in a strip mall and nothing special about the atmosphere but the food is excellent if you want it authentic. The first two pages of the menu are the “American Chinese” dishes, labeled as such. But then the rest of the menu is authentic Sichuan. There are a fair selection of vegetarian options. Every one I have tried has been delicious. There are also a lot of spicy dishes since it is Sichuan cuisine. My wife has declared that the “spicy boiled fish fillets” are the best thing she has ever eaten! Once she discovered it that is all she gets here. It is a large portion ($17) that is easily two, if not three meals. She sometimes gets it for carry out. They serve alcohol but mostly beer, wine, and sake. However, they can also make simple mixed drinks. There have been several occasions when the restaurant has been busy and we were the only non-Asian people in the restaurantVegetarian options: Over a dozen vegetarian dishes.“
“The food was the highlight of the experience. We ordered General Tso's Chicken (3.5 broccoli cold the rice was just ok), Double cooked pork belly (5 the depth of flavor took it over the top), crab ragoon (a very solid 4), seared dumplings (4.2 the dipping sauce was not that good), steamed small pork buns Shanghai style(5 we used the chili sauce thats on the table it was a great combination) . The was served mostly fresh and fast.The only drawback was the overall cleanliness of the restaurant. It needed a good sweep, mop, and wipe down. The waitress was a little rushed.Overall, it was 4.5“