Szechuan Restaurants in Cincinnati, OH

“You'll have to travel to New York City to find an equivalent, and Dim Sum on Sunday makes you forget you're in Ohio.“

“Sichuan Place is a fantastic spot for authentic Chinese cuisine with flavors tailored to your spice preference. Whether you love bold, fiery heat or prefer something milder, they’ve got you covered. The Red Dry Chili Chicken is a standout, and the Sweet and Sour Pork ribs are children's favorite. Pepper Beef is always my favorite. The staff is friendly and attentive, ensuring your meal suits your taste. Highly recommend for anyone craving authentic Sichuan flavors!“

“Authentic Malaysian Food!“

“This is the best Chinese restaurant I've been to in the US. I haven't spent too much time in NYC, so I cannot compare to those, but I spent many years in SF and LA and have not had better than Sichuan Chili.

I no longer live in Cincinnati, unfortunately, but I am in town maybe one week per year and make it a point to visit Sichuan Chili multiple times. I will even freeze it and bring it home to Texas, where the Chinese food by me is mediocre at best.

We have several go-tos (not in any particular order):

Mapo tofu - lots of heat, but great flavor. Big and bold.

Hot pepper chicken - this stir fried dish of jalapenos and chicken is excellent. There are times the head is overwhelming, but it also is loaded with flavor. It is not just a spice bomb.

Hot and sour soup - my kids like all hot and sour soup, but I am yet to find one as good as the one from Sichuan Chili. It is very black peppery, but in a good way. It tastes different than any other hot and sour soup I've eaten.

Chinese style kung pao - this is different than regular kung pao - lots of ginger, different vegetables than the US version. I am a huge fan.

Green beans - these are excellent. Smoky, flavorful. My middle loves szechuan green beans and these are extremely good.

Eggplant in garlic sauce - this isn't necessarily better than most Chinese places, but it's good. They have 2-3 versions of egg plant.

Salt and pepper shrimp - vinegary and tangy. They come skin and tail on, but the deep fry makes them easy to eat whole.

The above are our normal go-tos. We've tried several other things over the years. Some have been hits. Some have been misses. The only thing I've eaten there that was truly bad were the salt and pepper ribs. Hard to describe why, but it was a total fail.

I assume many of the other reviews mention this, but there is an authentic menu and an American menu. We normally eat off the authentic, but the lunch specials are all off the American menu and I've tried a few. Even the American menu food is better than most Chinese restaurants.“

“Authentic dim sum! Good and fast service! Friendly staffs. They even gave me peanut snack to home with!! :)“

“Dinner was great. Got the Crab Rangoon, Kung Pao Chicken Wok. Would recommend it all.

Went for Ms. Cincy Curly Foodie Travel Girl ‘s specialty drink and desert. Excellent.

Our waitress Kisha made the experience too! Will definitely be going back.“