“We could not have been happier having our wedding ceremony and reception with Normandy Catering at Mooreland Mansion. The staff went out of their way to give us a PERFECT day. The food was amazing, service superior and the venue stunning. We planned this wedding from out of state and Melissa with Normandy was a gem. She helped every step of the way and even a difference in time zone did not slow her down. Thank you Normandy!!!!“
“This awesome little Butcher shop has an amazing selection of meat and delicious sausages. On Fridays and Saturdays they have their smoker set up outside with some delicious selections to choose from. The owner Colin is a great guy and his staff is joy to talk and deal with.“
“We recently ordered the Cookout menu for our company employee appreciation day. The hotdogs, hamburgers, and chicken were very good. The redskin potatoes with garlic butter were absolutely amazing. Thank you to Glenn, Wendy, and Melissa for all your effort and for feeding great food to our large group of employees :)“
“Can thank them enough for the amazing job they did catering our employee recognition dinner on Saturday. Staff was so professional and courteous. Food was delicious. Delivered to our venue right on time. Couldn't have ask for a more positive experience. Thank You John Mannella“
“Lots of ice cream flavors. All fun and unique. Staff is very nice and accommodating. Plenty of parking. The only real downside is that it's a bit pricey compared to your local dairy whatever. But your getting good quality ingredients and fun flavors. Portion is pretty generous, so not skimpy. So your gonna pay a bit more. Go for it. As a treat it's good and worth it. Plenty of parking. You can eat inside or outside. Tables are available.“
“Attended a banquet there recently, food was amazing staff was courteous. I even spoke with the chef in the hallway in passing.....I believe his name was Matthew and he didn't mind me asking a couple of questions. Definitely in my short list of classy venues.“
“My Grandparents lived on E260th, and every Christmas my grandmother Josephine Somrak Traina baked up a storm. Her potica is unequaled to this day. My aunt sent me one of Sofie`s poticas. I must say this is one of the best I`ve had since the last time I had Gramma`s. My aunt and my sister knew a couple of ladies that baked, but can no longer make it. Kudos to Sophie for the amount of work that goes into baking this rare treat.“