6 Best Wineries near Wickliffe

“This was a most enchanting evening. The service and atmosphere were very welcoming. Entree and dessert were melt in your mouth delicious. Most creative find in this area.“

“This is BY FAR my favorite place to purchase wine in the city. It’s conveniently located on Mayfield & Green. The owner is fantastic and so patient. She hand crafts and bottles them as well. The vibe is unmatched and the conversations are amazing. My favorite is the Cabernet but I’ve also bought the Riesling, Blackberry Merlot, Moscato, etc. and they are ALL fantastic. I even Door Dashed them and it’s been great! Can’t wait toGet more this weekend.“

“We just love that we have a quality wine maker in our neighborhood! Great to pop in and try a few samples before bringing home some Christmas present!“

“Beautiful venue, lovely owner, and a very welcoming and relaxing atmosphere.“

“While I’ve heard many speak of “The Standard” in Collinwood, I had never made it there until Thursday, when my “foodie” daughter, (@thingsivebeeneating), planned my surprise birthday dinner there for our big family.
The ambiance was so relaxing- dimly lit, sheers gently flowing between tables, a long beautiful bar, an open kitchen, and an outdoor garden patio area that truly felt like an oasis- you might forget you were in CLE on the eve of Halloween. It was lush, vibrant, and warm. The music that was piped throughout the restaurant, vacillated between “La Vie en Rose” and Frank’s “I Did It My Way”…truly transported you to a fine dining establishment in Paris. We were seated in front of the open kitchen. I don’t always enjoy this view, but the people in this kitchen seemed relaxed and happy to be there! While cooking, they seemed to have a camaraderie going- lots of smiles, and zero sense of being harried. (I noticed when a couple came in for dinner on the later side toward kitchen- closing, the staff there visually appeared welcoming nonetheless.)
Our group shared several bottles of wine, tried the innovative cocktails, and also the old tried and trues. We loved our server, Nicole. She was knowledgeable, welcoming, and fun! She quickly delivered the complimentary, freshly baked rolls with a trio of tapenade, olives, and oil/balsamic. My daughter warned us to come hungry, as we’d be wanting to try several apps. We had frog’s legs, crab croquettes, tuna tartare, French onion gratiné, beet carpaccio, and escargot. Other seldom seen items such as quail, foie gras, bone marrow, Moroccan lamb sausages, etc. were also available. We took SO long to decide on our entrees- they ALL sounded magical. We had aromatic, Fez chicken (complete with tagine) served with Moroccan couscous, Dover sole, pistachio encrusted rack of lamb, Chef/Owner Said’s bountiful paella, 24-hour braised short rib, and an epic “bowl” of pasta bolognese. My daughter prearranged a brought in cake, so we didn’t try the desserts, but Said amped our finale with a round of fancy nut-and-chocolate-encrusted coffee concocted liqueur shots! (Insert chef’s kiss!) This dinner celebration was nothing less than over the top! We had a fantastic evening! It almost (but not quite) makes me anxious to age, just to celebrate there again!“

“I recently just threw my wife a "40th Birthday Surprise" and I couldn't have been more thrilled on how it turned out. Crystal and her team went above and beyond all day and especially leading up to the big-day! Food, atmosphere, and customer service over exceeded my expectations! THANK YOU TO THE ENTIRE STAFF!!“