“We loved the food here. Delicious vegetables and sides. Our appetizers were good too. They accommodated a to-go order because we couldn't eat inside.Vegetarian options: Baked potato, mashed potatoes, asparagus, stir fried vegetables, corn fritters, sweet potato fries, side salad“
“This place is amazing had the Buffalo burger and it’s pricey but well worth it so delicious. Bartender is very friendly and good at her job. Update went back again to this place different bartender and he was very good at his job and food was absolutely amazing. Would highly recommend anyone to try this place out been several times now and no complaints at all.“
“We stopped here after a week of mediocre overpriced food at other places in Broken Bow and Hochatown. This is not Tex Mex if you are looking for canned yellow cheese and chili con carne please go elsewhere. The red and green sauce were fresh. The steak was cooked perfectly to temperature. The staff was kinda and accommodating to my crazy kids food orders. I’m so glad we stopped here on the way out. I’ll be back for the margaritas and the music without the kids for sure.“
“One of the coolest places I have had the pleasure to visit. We were looking for some place cool that was open on a Monday! We are so glad we stopped! Rustic outlaw atmosphere, real saloon with swingin doors, the coolest old Bar, and a lower level where the river runs thru the building! I ordered the ultimate Bloody Mary! It had a slider on top! The bun was homemade! So good! I can’t wait to travel this way again! Staff was very friendly and food was awesome!“
“During our four days stay at Beavers Bend, this was by far the best restaurant. Went there for lunch, and the first thing that caught our attention was the outstanding service of ALL the servers; felt like they were taking ownership in what they were doing.Portions were huge, and the food was very tasteful.“
“Abendigo's catered my daughter's wedding for, both, the rehearsal dinner and the reception. The food and service were phenomenal and the portions were large. We had never eaten there, so we hoped for the best and we were not disappointed! Sergio was our server and he did an outstanding job with setup and cleanup. We had the street tacos for one meal and pork tenderloin/salmon the next day. Everything was absolutely delicious!“