“I have been coming to Broken Bow to work for the last 14 years or so, this restaurant was originally a Church and then a Mexican Restaurant and now another Mexican Restaurant. Here is my review as follows:•Food: Food was excellent. I asked for the Ribeye Fajitas and a Campechano Taco. My only concern was that I repeatedly asked that I want it the meat medium rare and the two or three times he would confirm back saying Medium well even though I made it clear medium rare. Either way it was good. I just wish I could have had it my way.Service: It was average. The waitress and waiter were attentive and informative. Again I was a bit disappointed that my waiter did not capture what I wanted. All personnel had a smile and were moving doing something. Food came out in time.Atmosphere: Boy I have a lot say about this. The inside of the restaurant is beautiful! I love the layout and the decor but the inside does not match the outside, To start with, the entrance needs a lot of help. I would strongly recommend to remove the chainlink, it looks bad. Remember that the outward appearance is an invitation and a way to welcome people. But if your curb appeal is bad, people will not feel welcome. Keep the grass mowed low, add some nice flowers beds, seriously, remove the ugly chainlink fence, it looks bad. Your glass door is broken. I really hope that you can appreciate my input, it will only benefit you in the long run.I love the pool tables and bar. The bathrooms were clean. The place felt spacious.The music, although I know this is a Mexican restaurant, what would help neutralize the atmosphere would be a more subtle Mexican music and not so hard core (not a problem with me since I am Mexican) but I can see how this may be annoying to others.Gracias“
“Drive from Texas to Oklahoma for "Tex-Mex"? Really? Well, that's not totally accurate, we were near here for other reasons, but this place would be well worth the drive. We ate here twice in four days, lunch both times, and the food was fantastic!Started with fresh chips and some very tasty salsa, added in some queso Blanco, and we were off to a great start. Between our two visits we had beef, chicken and cheese Enchiladas, chicken fajitas, flautas, and a chicken chimichanga; and of course beans and rice. ALL were hot, fresh and extremely flavorful.Cost being another important consideration, this place hits another home run. Most meals were $8.99 to $11.99, and serving sizes did not leave us hungry. Staff on both visits were very friendly and attentive.If you're anywhere close to Broken Bow, Oklahoma, you can't go wrong with Papa Poblano's!“
“Let me start by saying this is going to be a very detailed review, because I am very picky. The chips and salsa The chips were really good probably a 10/12 The salsa was a little watery but besides that 6/12 The main meal I ended up getting there warrior special it was a plate of rice with chicken and white queso on top The looks of it was amazing it looked delicious 11/12 The rice was nice and soft had a good texture to it 10/12 The chicken was a little tuff but the rice helped it soften up a little 9/12 The queso was amazing held the meal together perfectly 11.5/12 In total with me and my girlfriends meals the price came out to 35 not bad for the amount of food we had 9/12 It's not a place I'd eat everyday but maybe once a month 4/5 Ps service was good 10/12“
“Excellent food at a reasonable price! Menu has a wide selection. Food was served relatively quickly. I had a shrimp dish and the shrimp was cooked perfectly. My wife loved her chile rellano, my daughter loved her carne asada, and my son loved his alhambre burrito.“
“We stopped here after a week of mediocre overpriced food at other places in Broken Bow and Hochatown. This is not Tex Mex if you are looking for canned yellow cheese and chili con carne please go elsewhere. The red and green sauce were fresh. The steak was cooked perfectly to temperature. The staff was kinda and accommodating to my crazy kids food orders. I’m so glad we stopped here on the way out. I’ll be back for the margaritas and the music without the kids for sure.“