“We really enjoyed ribs and brisket at Blu’s bbq in downtown OKC. The ribs are smoked over pecan which gave them a wonderful flavor. For sides, we recommend the cowboy beans for those who like heat and the fried okra. The owner, Kathy is an absolute delight and made our visit even better!“
“We really enjoyed ribs and brisket at Blu’s bbq in downtown OKC. The ribs are smoked over pecan which gave them a wonderful flavor. For sides, we recommend the cowboy beans for those who like heat and the fried okra. The owner, Kathy is an absolute delight and made our visit even better!“