Restaurants in Henryetta

“great food. very friendly”

“Best around. We eat here at least once a week. Amazing burgers, smoked meats are so delicious. My favorite menu item is the Moab. Staff is always friendly and working hard to make sure food gets out and the place is clean and ready for the next customers. highly recommend!!”

“Our first visit to Don Miguel's was rather unusual in that we arrive there early (10:40 am) from a doctors appointment in Henryetta. Even though it was 20 minutes before opening time we were greeted cordially and invited to take any seat we wanted. We received drinks immediately and ordered off the lunch special menu. the food was great, the service was great and the waiters very friendly and we were served before 11:00 am. Since we live in Gore, Oklahoma (about a 60 mile drive) we will be sure visit on our next trip to Henryetta!”

“Neon hummin’, smell of fried somethin’ in the air, and that warm glow of folks just tryin’ to have a good time. Now I ain’t the type to turn my nose up at a chain joint—nah, sometimes the soul’s in the simple stuff. So I sat myself down, ordered the Surf and Turf Saturday, and let the evening come to me. Steak came out hot—nice little sear on it, like it knew it had a job to do. Wasn’t prime rib from a rooftop joint in Austin, but it had heart and really enjoyed the people working that day. Shrimp were crisp, golden, made me feel like I was sittin’ on the Gulf of America with a cold one in hand, not next to a parking lot in Oklahoma. Now the fish… yeah, it tasted a little fishy. First bite had me squintin’, wonderin’ if I’d made a poor life choice. But then I thought—maybe that’s just me. Maybe I’m carryin’ the fishiness. Life’s like that sometimes—you bring your own baggage to the plate. Sides were classic—cole slaw, loaded baked potatoe like a warm memory, green beans that didn’t try too hard, and a roll that soaked it all up like it knew what it was doin’. Salad bar still standin’ tall, like an old friend with a bowl full of bacon bits, croutons and the best Ranch in Henreyetta. At times it can get a lil loud, a little chaotic, kids runnin’ around like it’s recess, but that’s life and we all remember our first trip to the magical place that is Shoneys. seeing that smiling bear, That’s real. And in a world tryin’ too hard to be fancy, Shoney’s is just sittin’ just as it did in the 1990s. So yeah—I’ll be back.... next Saturday save me my favorite table. I got 5 on the juke box. Hot Rod”

“Oh my gosh, if you haven't eaten at this Arby's, you really must try it. It's got to be the best Arby's I've ever eaten at. I got the Reuben sandwich and my son got the half-pound beef and cheddar, and I kid you not, the sandwiches looked like the advertisement sandwiches and they were absolutely delicious. Not to mention the great service. This is definitely a must-try! 😊”

“This is in a very small loves. Parking is very limited. Unlike most loves. This is a little off the highway. Muddy lot in back for 2 trucks. They only make pizza at certain times of day, unlike the big places. Noon and 5pm. If you go there at 4. Order ahead. I was there at 5:15, and he was just taking a couple out of the oven, but there was nothing in the warming rack.”

“I do not recommend 75 Social or the owner, Ben Cordle. There is a lot to unpack here, but I will keep it brief and let the screenshots speak for themselves. Ben Cordle is a misogynist and an ableist. He is of the opinion that IVF, abortion, bodily autonomy and other freedoms should be removed from the USA. Anyone who disagrees with him is a "liberal". He claims to be a Christian but he is actually a false witness. His Words do not reflect Jesus or his Holy Word. He lies about people he has never met and makes ignorant assumptions. Guard your heart (and your pocketbook) and stay away from this place and this un-American child.”

“Diamond in the rough, 10/10 recommend this little gem💪🏽👊🏽🇺🇸🇺🇸🇺🇸”

“We've always had amazing service at this location but the young lady working tonight was truly giving her all! She was by herself and it was extremely busy. She went through that line quickly but giving great service and got everything right. Truly a blessing on this snowed in evening.”

“Dear Mark and Crew, I can't thank you enough for the great food and service. When Roger's credit card was stuck in the register, the manager, Mark Patterson, retrieved it quickly! But the great thing about your store was when I left my purse hanging on the chair when we left. The crew found it and it was put in the safe. Thank you guys for that! Then Mark talked to his supervisor and they managed to get it to Broken Arrow so Richard could FEDEX to my home and it was done at their expense. That was above and beyond. You guys are the greatest!!! TACO BUENO will be my place to est for years to come.”

“Let me start by saying this—I have a long-standing issue with Taco Bell, and it has nothing to do with this specific location. It’s the fact that the bean burrito is one of the most expensive items on the menu, while the bean and cheese burrito (which has more in it) is somehow one of the cheapest. That logic has never made sense to me… but that’s a conversation for another day.

Now, with that out of the way—this particular Taco Bell, somewhere in the middle of nowhere Oklahoma, genuinely surprised me.

I was in the middle of a long road trip, and sometimes when you stop at random locations, especially off the highway, you don’t really know what you’re going to get. But the first thing I noticed walking in was how clean everything was. Not just surface-level clean—I mean well-maintained, organized, and clearly cared for. And after being on the road for hours, having access to a clean, comfortable bathroom makes a huge difference. That alone deserves recognition.

What really stood out, though, was the staff. They were incredibly friendly and welcoming—just genuine Southern hospitality from the moment we walked in. You could tell they cared about the customer experience, which isn’t something you always get at fast food spots. It didn’t feel rushed or transactional—they were just good people doing their jobs well.

The food came out as expected for Taco Bell—quick, hot, and consistent. No complaints there. But the overall experience is what made this stop memorable.

For a random Taco Bell in the middle of nowhere, this place absolutely exceeded expectations. Clean environment, great service, and a welcoming atmosphere—that combination earns an easy five stars from me.

Only thing I’ll say (and this is for Taco Bell corporate, not this location):
bring the price of the bean burrito down and please give us a combo option for it. The people deserve answers.

But as for this location? They’re doing everything right.”

“Our vehicle left us stranded. The weather was approximately 30 degrees, but the staff on duty were exceptionally accommodating to my family and me. They welcomed us in and kept us warm until our tow truck arrived. Juanita and Nathan, thank you for being outstanding staff.”

“pretty good food. I like the general tso's and teriyaki chicken.”

“very clean very friendly”

“The best salad bar in town! And their ranch is amazing!”

“Yummy food and cute place”

“Always super friendly and they have a large (and tasty) selection of drinks!”

“I love Braums! The best prices on everything. The place is always busy because the staff and food are really great. The young people working in the evening were very pleasant and get an A+ from me!”