Bars near Borden

“I found this place looking for live entertainment on a Saturday night; they did not have one but it may have been better without a band.Its located 15 minutes away from Blue Mountain.The venue is a renovated Victorian style home. Inside the restaurant is partitioned into three spacious areas with lively conversation everywhere. The crowd was a happy mix of families, friends, dates, seniors etc.The staff were very friendly, professional, attentive and mature - a nice change from the service you may experience in the Village.We cracked a bottle of wine and our table of four tried a good portion of the menu. Started with the pirogies and popcorn shrimp. Mains were the brisket platter, chicken penne, and the two patty Burger with caesar salad and some fries.Only criticism were the desserts were good but I felt there’s some room to improve this part if the experience - an easy fix.Expect to pay a little more but you won’t be disappointed because they’re on par with Village experience.We will be back!“

“The fish and chips were amazing… 10/10! It’s normally a lunchtime offering only but the chef was kind enough to accommodate for us at dinner time. The burger was also a knockout! Sandra and the staff are always friendly, giving that true local feel.“

“This was our first time eating here. We ordered take out. Took over an hour but the wings were worth the wait. Amazing wings! We will certainly be back for them again. And they are the only reason I’m not giving a 1 star review. We also ordered a poutine. It was just okay. Adding some pepper took it up a notch but it’s not something we’d order again Their deep fried mushrooms were disgusting and a waste of $10. They were chewy and had zero seasoning in the batter. I do not recommend them at all. We also waited in the parking lot for our food and they called us a bit early saying it was done early and to come get it. Our food was barely Luke warm so definitely wasn’t “just made” and had obviously been sitting for a while. Maybe that’s why the mushrooms went chewy and gross?“