Prince of India Burlington

1235 Fairview St, Burlington
(905) 333-1331

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Customers' Favorites

Butter Chicken & Basmati Rice
Butter Chicken & Lamb Madras
Chicken Tikka Masala
Tandoori Mixed Grill
Paneer Butter Masala
Paneer Tikka Masala
Chilli Garlic Nan
Tandoori Chicken
Chicken Vindaloo
Chicken Biryani

Menu

Featured items
Butter Chicken (Chicken Makhani)
Boneless tandoori chicken simmered in a mildly spiced creamy tomato sauce finished with butter and dry fenugreek leaves.
Garlic Naan
Naan flavored with garlic.
Chicken Tikka Masala
Tender chicken cubes prepared with light cream, tomato, bell pepper and fenugreek.
Chana Masala
Traditionally spiced chickpea curry.
Dal Makhani
Slow simmered black lentils cooked with cream ginger, garlic, chillies , tomatoes, and spices.
Plain Rice Basmati
Basmati rice cooked with spices.
Veg Samosa
2 pieces. Spiced potatoes and peas in a crispy pastry wrapper.
Kadhai Paneer
Cottage cheese cooked in a kadhai, with fresh tomatoes, and a secret combination of spices.
Chicken Korma
Boneless chicken cubes mild curry made with ground cashews, almonds, yogurt, and tomatoes.
Lamb Vindaloo
Tender lamb cooked in spicy goanese curry with the hint of lemon juice.

LUNCH SPECIAL
VEG THALI
Panner , Dal, Aloo gobi
NON VEG THALI
Butter Chicken, Chicken curry, Dal

Starters
Veg Samosa
2 pieces. Spiced potatoes and peas in a crispy pastry wrapper.
Veg Pakora
A sampling of chickpea flour battered fritters. vegetable pakoras.
Onions Bhaji
Onion rings seasoned strongly and baked with spices in chickpea flour.
Veg Spring rolls (5pcs)
One order comes with ten pieces
Veg Dahi Papdi Chaat
Crisp mini discs topped with chana, chaat masala, yoghurt, chutneys.
Papadam
2 pieces. Razor-thin oriental spiced lentil patties in tandoor roasted with four.
Butter Chicken Fries
Fries served in rich gravy of butter chicken
Chef platter
Chicken pakoras, fish pakora and veg pakoras. Served with mint chutney.
Fish Pakora
Seasoned whitefish buttered in gram flour and fried crisp.
Chicken Breast Pakora
Assortment of battered tried chicken.
SAMOSA CHAT
Traditional Indian street food made with Samosa, topped with chana, chaat masala, yogurt, and chutneys.
FRIES

Beverages
Soft drinks 2 pop
Soft Drinks
Mango Lassi
Traditional homemade Lassi made with yogurt and mango with blend of flavours.

Tandoori Specialties
Chicken Tikka
Charbroiled chunks of boneless chicken marinated in yoghurt and chef's special spice blend. Served with different dips.
Tandoori Mixed Grill
Chicken tikka, Afghani murgh, fish tikka, and lamb seekh kebabs. Served with different dips.
Tandoori Chicken ( 4 pcs )
Two 1/4 legs of chicken marinated in yoghurt, spices, and broiled in the tandoor. Served with different dips.
Veg Paneer Tikka
Fire roasted cubes of marinated paneer cheese, bell peppers, and onions grilled in the Earthen Oven. Served with different dips.
Tandoori Salmon
Velvety morsels of salmon flavoured with a blend of royal cumin and dill roasted golden brown in the clay tandoor. Served with different dips.
Veg Paneer Hariyali
Paneer cheese marinated with cilantro mint, green chillies, yoghurt, and spices. Served with different dips.
Afghan Malai Tikka
Boneless chicken pieces marinated with cream and mild Afghani spices. Served with different dips.
Soya Chap Tikka
Kebab made from marinated ground soy rolled onto skewers and grilled in a tandoor
Seekh Kebab
Spiced ground chicken mixed with fresh herbs and grilled over coals. Served with different dips.
Veg Mixed Grill
Tandoori Aloo, cauliflower, capsicums, Paneer, onions, soya chaap,Tomato all cooked in special Tandoori masala and served with three dippings.
Tandoori King Prawns
Jumbo tiger prawns marinated with tandoori spices and charbroiled. Served with different dips.
Chicken Hariyali
Tender chicken breast pieces marinated with cilantro, mint, green chillies, yoghurt, and spices. Served with different dips.
Reshmi Chicken
Moist and tender spice marinated chicken breast pieces mildly spiced and marinated in cream. Served with different dips.

Chicken Curries with Rice or Naan or Roti
Butter Chicken (Chicken Makhani)
Boneless tandoori chicken simmered in a mildly spiced creamy tomato sauce finished with butter and dry fenugreek leaves.
Chicken Tikka Masala
Tender chicken cubes prepared with light cream, tomato, bell pepper and fenugreek.
Chicken Korma
Boneless chicken cubes mild curry made with ground cashews, almonds, yogurt, and tomatoes.
Chicken Vindaloo
Boneless chicken and potatoes cooked with onion and tomato sauce with touch of lemon juice.
Punjabi Chicken Bhuna
Chicken boneless in a deep pan with ginger, garlic, capsicum, pepper, and onion paste with Indian spices.
Punjabi Chicken Curry
Traditional Indian curry with onions, ginger, garlic, tomatoes, and spices. Medium spicy.
Chicken Madras
Chicken morsels in a in a rich and spicy coconut, mustard seeds, and fenugreek flavoured gravy.
Saag Chicken
Tender pieces of chicken in curried spinach and fenugreek
Methi Chicken
Boneless cubes of chicken and creamy curry made with fresh fenugreek leaves.
Prince Chicken Mughlai Cuisine
Chicken cubes marinated with special spices and grilled in tandoor with fruits, paneer (cheese), almonds, and raisins. Served in a mild almond sauce and luminous as saffron

Lamb Curries with Rice or naan
Lamb Rogan Josh
A traditional lamb curry cooked with rich Kashmiri spices and fresh coriander.
Lamb Vindaloo
Tender lamb cooked in spicy goanese curry with the hint of lemon juice.
Lamb Korma
Goa delicious cuisine. Lamb cooked in a mild sauce of spices, cream, almonds, and nuts cashews.
Punjabi Lamb Bhuna
Minced lamb cooked with green peppers, onions, ginger, capsicum, and garlic base sauce. Served with rice and different dips.
Lamb Palak
Tender lamb cooked with pureed leafy greens.
Prince Lamb Mughlai
Lamb cubes, finely marinated with special spices, with fruits, paneer (cheese), almonds, and raisins. Served in a mild almond sauce and luminous as saffron.
Methi Lamb
Fresh fenugreek perfectly components chunks of tender lamb.

Veg Curries with Rice or naan or Roti
Dal Makhani
Slow simmered black lentils cooked with cream ginger, garlic, chillies , tomatoes, and spices.
Chana Masala
Traditionally spiced chickpea curry.
Paneer Butter Masala
Cubes of Indian cheese simmered in a creamy and spiced tomato sauce.
Punjabi Double Dal Tarka
Yellow lentils slow cooked with chillies, spices, tomato, onions, until smooth, and creamy. Served with rice and different dips.
Palak Paneer
A flavorful curry featuring pureed spinach and paneer cheese. Served with rice and different dips.
Kadhai Paneer
Cottage cheese cooked in a kadhai, with fresh tomatoes, and a secret combination of spices.
Shahi Paneer
Paneer simmered in a thick tomato gravy. Served with rice and different dips.
Prince Vegetable Mughlai
Fresh vegetables of the season, prepared with special spices, fruits, paneer (cheese), almonds, and raisins. Served in a mild almond sauce. Served with rice and different dips.
Mater Paneer
Cottage cheese and peas cooked in a remarkable combination onion and tomatoes sauce.
Methi Malai Matar
Rich and creamy curry made with fresh fenugreek leaves and green peas.
Mixed Veg Korma
Seasonal fresh vegetables mild curry made with ground cashews, almonds, yogurt, and tomato.
Bhindi Do Pyaza
A North-Indian dish featuring fresh okra and onions.
Baingan Bhartha
Tandoori roasted eggplant mashed, cooked with to onions, and spices green peas
Aloo Gobi Bhuna
Florets of cauliflower and potatoes sauteed with fresh ginger capsicum and garlic.
Masala Soya Chap
Cubes of Soya Chap simmered in a creamy and spiced masala sauce.
Baingan Patiala
Baby eggplant and potatoes cooked with onions, tomatoes, cashews, raisins, spices, and fresh herbs.
Channa Palak
Chaan masala

Seafood With Rice or naan
Shrimps Masala
Juicy shrimps marinated in spices and cooked in tomato gravy. Served with rice and different dips.
Fish Tikka Masala
Tingle whit fish tossed with onion tomato masala with bell peppers.
Shrimps Madras
Seared shrimp in a coconut curry with ginger, garlic, spices.
Shrimps Vindaloo
Perfectly cooked and plump shrimps with potatoes in a fiery hot tangy sauce..
Punjabi Shrimps Bhuna
Seared shrimp in ginger, garlic, capsicum, onion, tomato and indian spices
Goan Fish Curry
Flaky whitefish simmered in a spicy tomato and onion curry.
Fish Vindaloo
Fish and potatoes cooked with onion and tomato sauce with touch of lemon juice.
Prince Shrimps Mughlai
Juicy shrimps seasoned with special North Indian seafood spices with fruit, paneer (Indian cheese), almonds, raisins, and cooked in mild almond sauce luminous as saffron.

Rice and Biryani
Plain Rice Basmati
Basmati rice cooked with spices.
Vegetable Pulao
Basmati rice cooked with veg to perfection.
Jeera Rice
Basmati rice sauteed with cumin seeds.
Chicken Biryani
Boneless chicken cooked with basmati rice and aromatic spices. Garnished with fried onions, saffron, mint, coriander, and raisins. Served with raita.
Vegetarian Biryani
Saffron flavored basmati rice cooked with onions, tomatoes, mixed vegetables garnished with fried onions, mint, coriander, raisins, and cheese. Served with raita.
House Mix Biryani
Boneless chicken and lamb cooked with basmati rice, aromatic spices, garnished with fried onions, saffron, mint, coriander, and raisins. Served with raita.
Lamb Biryani
Classic steam rice cooked with lamb and exotic gravy with fried onions, saffron, mint, coriander, and raisins. Served with raita.

Breads
Garlic Naan
Naan flavored with garlic.
Naan
The popular Indian refined flour flatbread. Order plain or butter.
Roti
Thin unleavened whole wheat bread.
Kulcha
Tandoor baked stuffed naan Aloo or paneer Each
Lachcha Paratha
Whole wheat bread baked with methi (fenugreek).
10 ROTI
10 Roti
Peshwari Naan
Slightly sweet. Flour bread stuffed with different dry fruits, nuts, raisins, coconut, and fresh paneer.
Chili Garlic Naan
Naan flavored with chilli and garlic.
Paratha
Tandoor baked stuffed naan Aloo or paneer
Chicken Stuffed Naan
Stuffed chicken breast tandoori leavened bread.
10 Naan

Accompaniments
Raita
Yogurt, cucumbers, mint, and spices.
Onion Salad
Mango Chutney
Plain Yogurt
To cool your palette.
Achar
Indian pickles.

Desserts
Gulab Jamun
Two pieces. Cream cheese dumplings enhanced with cardamom hot sugar syrup.
RASMALAI (2 PCS.)
Flat cakes of cream cheese cooked in sweet thickened milk and garnished with almond
SOOJI HALWA
Traditional Indian rice pudding

SALAD
FRESH MANGO SALAD
Fresh chopped green mango tossed with onions, bell peppers, mints leaves, coriander, lime juice and topped with roasted cashew nuts
TOMATO OLIVE SALAD
Take a bite at the fresh crunchiness of this Lettuce, tomato, pepper, olive, onions, paneer salad. The flavour to another level
KACHUMBER SALAD
Take a bite at the fresh cucumber, tomato, olive, onions, paneer salad. fresh coriander The flavour to another level
ONION SALAD

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Recent Reviews

While I have never dined-in at Prince of India, we regularly order with delivery and they are 100% consistent with fresh, delicious, perfectly spiced, and filling meals. Having tasted Indian food around North American, I think Prince of Indian is one of the best. They also have no problem meeting our vegan requests and with ample portions the leftovers are as good as the day before. 10/10

Vegetarian options: Awesome vegetarian/vegan options include their roti,...
January 2025
This place Is a Hidden Gem!! They should improve the front of building sign because the food is the best indian food I've had in a looooong time. The atmosphere is amazing too... decorated very nicely. Will definitely return again :) we ate everything!
December 2024
So i happened to try this restaurant about a month back just based on google ratings and yes the ratings do not lie (infact it should be a little more, closer to 5 stars). I have already visited the restaurant 3 more times since the last month. Loved the non veg platter and all the chicken gravy dishes (tried the vindaloo and bhuna chicken). There is one item that is not there on the menu but it is a star - try the masala fries (ordering this is kind of a ritual of us, goes great...
December 2024

More Reviews

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Prince of India Burlington

1235 Fairview St, Burlington, ON L7S 2H9
(905) 333-1331