Restaurants near Corbeil

“We stopped for lunch last weekend and were really happy we stopped! The fries were top-shelf and my pogo was amazing…this wasn’t a usual pogo pulled from the freezer bag with ice chunks on it…they almost seemed hand-made and the corn breading was delicate and fresh. This was a pogo (corn dog for our US friends) that was a cut above. Well worth the short drive to Corbeil.”

“My friend convinced me to try Terry's place after I lost the argument to go to Burger World (I still love BW). Walking in it looked quaint and plain: a couple of booths, some tables, three waitresses moving fast for 11 30 am on a Sunday. As I read the breakfast specials on the board, I felt this place was something different from the usual North Bay fair I have seen on my annual visits. I got handed a menu, and after a quick glimpse, I asked if it was too early for lunch- I wanted a burger. The waitress whipped back a menu and after another glance, I asked a few questions about the burgers, as they seemed 'good'. The waitress looked at me with a challenge in her eye and said, "You want something special, can you eat anything? Do you like mushrooms? Let me go talk to the chef," and she was gone! Seconds later, she comes back and says, "Ok, it's on, what's your side?"... A little shocked and embarrassed, I request some potatoes. My friend looks at me and says I won't like that, so she leaves the table and goes to the waitress and says something to her about the potatoes. 15 minutes later, my friends eggsquisite eggs benny comes out like a dish found in a Parisian cafe, on egg-dipped French Bread with beautifully golden hash browns. I was envious, but not for long. Seconds later, the chef is walking out of the kitchen with his hands full of a monstrosity: it's my BURGER and it's HUGE. I exclaim the obivious, he is carrying it to my table, guests stop eating, while overhearing this and seeing this. He drops it in front of me. I say, it's not my birthday, it ain't our anniversary, I am just a guy who was looking forward to a burger. He says, 'enjoy!", The waitress smiles and walks away to attend others. I am in shock. The picture does not do it justice. Gently opening the top of the golden brioche bun, I see the mayo, the lettuce, the tomato, but then I notice, not one, not two, but three onion rings sitting delicately on top of two pieces of peameal bacon and then defying all logic, they are sitting on two pieces of bacon! And then the cheese which was coating a massive layers of mushrooms and onions. My GOD what is happening? This is all sitting on a massive patty as thick as my thumb and pinky finger together! Then there was the side dish. Just potatoes you might think? No, bacon, peppers, cheese, two types of creamy gravy like coatings drizzled on by an artist in love with what he does. I could barely finish either of these two items with my 6'4 in ch frame at 240lbs of mass. In shock and totally ready for a 2 hour nap, the bill for my burger was a tad under $25. It must have been some miscalculation in another universe of existence, but I tipped the team $20 for their efforts, entertainment, and overall amazing experience. I come to North Bay once a year for a visit. Terry, I will be back every year from now on.”

“Have been eating here and bragging about BW for years. The consistency never let me down until yesterday I discovered you went from home made burgers with real beef like from a butcher shop , to burgers out of a box. We did appreciate the prices didn't go up but at a bad cost. oh well, we had a good run.....”

“Their Burgers are so delicious! 🤤”

“Had the hamburger was absolutely delicious. Poutine OK the gravy lack a little bit of flavour for my taste. The French onion soup was OK, but it was more like bread soup way too many croutons. It’s soaked up most of the broth.”

“The service and food were exceptional. They fully accommodated our kids and the atmosphere was excellent. We will go back again while travelling through North Bay.”

“Always have an amazing experience at ESM Norh Bay. Thanks again for an amazing dinner last night”

“Great service and the best Prime Rib I have had in a long time”

“So good I went back the following evening! First night was Wednesday which was wing night - pound & half for the price of a pound. Very good. Homemade seasoning and sauce. Portions were plentiful and cooked perfectly. Night two I went back for fish & chips and was blown away! Large cut of fish, homemade batter and fried to perfection. Homemade french fries were a nice touch. As far as drinks go, I had a draft beer, and it was ice cold and very fresh.

Service both nights was great. Accommodating, friendly, and quick service! The atmosphere is very casual/laid-back, has a lot of charm. There is outdoor seating available, as well. I will definitely be back next time I'm in town!”

“They are best foods and super friendly and I recommend you all try them and you will be happier”

“Fantastic food. Prices are very fair. Love sitting out in the sunshine enjoying the meal. The staff are always kind.”

“Best pogo in North Bay and their fresh cut fries are pretty amazing! I highly recommend giving a poutine topped with bacon a shot! You won’t be disappointed! 👍👍👍”

“Delicious food, always consistent! Food is always coming out of the kitchen and fresh food in the buffet.. Staff is friendly. Clean place to eat.”

“finally somewhere that knows how to make pizza!! it's really good.”

“Had a great experience when I took the family for supper. We were served by Amanda whom was friendly and helpful. Would highly recommend this place! Foods great as is the staff! Will be returning again soon.”

“My visit at the DQ me: I always have a hot fudge sundae me: I think I'll have something different....hot fudge sundae please”

“Recently visited this restaurant. The food was fabulous. Ambiance is more for lunch. Not a place for a romantic dinner. Lights are too bright. Walls should be painted in warmer tones. Food is served too quickly...we were still on starters. The portions are very generous. The staff was friendly.”

“I drive from North Bay just for their subs and sometimes pizza. Never been disappointed, worth the drive”

“JUST HAD ANOTHER OF THEIR STEAKS AND THERE IS NO PLACE IN THE BAY AS GOOD. THANKS AGAIN. BOB JOHNSON”

“Awesome food, atmosphere and friendly service with a smile! We will definitely be back!”

“Amazing Indian food. Dinner for 2 is a great variety and value. We will be back!”

“Terrific food, and, wings to die for!”

“Laurentian Burger, Traditional Poutine, Pogo, Grilled Cheese and Chicken Fingers and fries all tested - two thumbs up! Great food and great service!”

“Amazing hot dogs!!!! Definitely worth trying!”

“been in east Farris for a year now each time ordering here has been delish. tons of food, amazing taste for a great price. the cook and front person are always welcoming 🙏
ordered a spring roll, red sauce, chicken chow mein noodle and general Tao.... 😋”

“Big Delicious Wings, pack with flavor and good draft on tab. Also kind courteous staff ready to fulfill and satisfy. Thank you Wacky Wings.”

“Excellent food and service! With excellent choice in meals, wines, and hospitality!”

“There are some downsides, when its busy the service slows down exponentially, and after your second round of orders expect additional waiting times. Despite the wait times, if you time your orders, or make one large order, things come staggered and are nice and hot. The rolls are delicious, and always lovely and fresh. The sashimi is delicious, though selection is limited. I have NEVER been sick from this sushi restaurant. The experience does vary quite a bit from time of day, day of the week, and just each time you go. Usually its good, sometimes not so much. Also, they are a little stingy with the sauces and portions, during all you can eat. This can be very offputting but has the added bonus that you can try more foods. Plus you can always just order more! P.S. If you order 10 different ice cream portions, expect the servers to put them into groups of type of ice cream. They dont know whos ice cream is whos. Too many idiots giving the servers heck for that.”