Seguin Patate
$ • Burgers, Fast Food, Hot DogsAbout Seguin Patate
Customers' Favorites
Seguin Patate Reviews
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5 stars! we placed an order over the phone for some delicious fish sandwiches and poutine. The food was hot and fresh, ready within a minute of us getting there. Great customer service, and awesome food! highly recommend
The Fric fry is a must have
I, have been going to this spot, since I was a teenager and they had chip trucks out.
One of the best places in town to get a poutine - curds, gravy and fries - I, had one the other day, thank you folks for the memories on the taste.
The staff has always been friendly to me, as I'm always friendly back to them. I, recommend this place 200% and more, theres always lines for there food. Keep up the great work.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Seguin Patate offers a delightful dining experience. The staff exhibits exceptional hospitality, displaying a joyful and playful atmosphere. The menu features delicious options, including the bacon cheese burger, the Italian poutine, the fric fry, the Danny burger, and the BOOM burger. While the sauce could be improved, the fries are a highlight for many, though some find them soggy or tasteless. The poutine is praised for its curds and gravy, but opinions vary. Customers appreciate the friendly service, which adds to the positive atmosphere. The place often has long lines, especially when busy, and sometimes the fries are not as hot or fresh as expected. The restaurant provides generous portions, such as hot dogs with steamed buns that are cooked just right. Some reviews mention that the creamy coleslaw on hot dogs is sweeter than traditional vinegar-based coleslaw, giving it a different taste. Recent visitors mention that ketchup is sometimes served in large amounts, which might be too much for some. Overall, many find the food to be very good, especially the burgers and fresh-cut potatoes, though a few are disappointed at times. The owner is open to feedback to keep improving, and the restaurant could benefit from a website instead of only Facebook.