British Restaurants near Etobicoke, ON

“Dinner and dessert in one place! Love all the meat pies and of course their award winning buttertarts. Highly recommended.“

“My first visit to Queensway Fish and Chips was nothing short of excellent. The restaurant carries a timeless charm, reminiscent of an era when service and quality were the cornerstones of dining. Unlike many modern establishments that rely on mass-produced, frozen offerings and bare-bones interiors, Queensway stands out with its commitment to fresh preparation, attentive service, and a warm, nostalgic atmosphere.

The space is exceptionally clean, and the décor evokes a comfortable, old-fashioned feel that is increasingly rare to find. It’s clear why this business has endured over the years: their fish is cooked to order, ensuring a crisp and flavorful result, and the staff provide service that feels both genuine and thoughtful.“

“Great food, great service 👍👏“

“The food is out of this world!!! We went last night, chicken tikka, stuffed Yorkie fish and chips. All are the best in category. How is that even possible? Somehow they have knocked all of them outta the park. Even had live music ❤️“

“I have been a loyal patron and BIG fan of this place for a number of years. Love it. And I still do. A few small things: there's a new chef and the menu is much smaller. Food was still fantastic, I just hope he makes his mark and expands the menu again. A few favourites have vanished. Other than that, my only concerns were 1) the food took a really long time, which has never happened, and 2) music was fantastic but far too loud for dinner conversation (which also happened on New Years Eve). I'll still be back! And the cocktails were still phenomenal.“

“If you’re after a casual, neighbourhood pub with character, The Franklin House is likely to be a good fit. It’s great for:
Meeting friends over a pint and wings
Casual dinners in a historic setting
A lively evening out (with music, atmosphere)“

“It’s mind boggling that people have the nerve to complain during a pandemic, and then after being short staffed. But think about the restaurant staff that went to work to serve you… no one asked for anyone to wait to get seated, while the restaurant was following federal rules.“