Chutneys
$$ • IndianAbout Chutneys
Customers' Favorites
Tandoori Roti with Daal Tadka and Bhindi Do Pyaza
Chicken Chilli Momo 10 pcs
Chicken Tikka Masala Tray
Butter Chicken Special
Tandoori Chicken Tikka
Chicken Badami Tikka
Butter Chicken Tray
Vegetable Samosas
Mulligatawny Soup
Chicken Vindaloo
Chutneys Reviews
552 ratings
Share your opinion about Chutneys
It was really nice food and Sisir is give us really nice hospitality overall must try place
Enjoyed the great hospitality by Mr. Sisir. Highly recommended
My wife and I dropped in late at 11:30 PM, just 30 minutes before closing, but the owner, Sisir Kumar, welcomed us like we were the first guests of the night. The food was super fresh and absolutely delicious. He was kind enough to customize the spice levels to my preference and made it extra spicy just as I asked. Incredible hospitality and amazing food—100% recommended!
Hours
| Monday | 4 - 10PM |
| Tuesday | 11:30AM - 3PM 4 - 10PM |
| Wednesday | 11:30AM - 3PM 4 - 10PM |
| Thursday | 4 - 10PM 11:30AM - 3PM |
| Friday | 11:30AM - 3PM 4PM - 12AM |
| Saturday | 11:30AM - 3PM 4PM - 2AM |
| Sunday | 11:30AM - 3PM 4 - 10PM |
Chutneys offers excellent Indian cuisine with attentive service and a cozy atmosphere. The restaurant serves flavorful dishes, including the highly-recommended Dal Makhni, butter chicken, and Tandoori chicken tikka, in generous portions. The chef provides friendly service, making for a delightful dining experience. The butter chicken is very yummy, and the mango lassi, stuffed naan, and saffron chicken curry come highly recommended. The samosas are perfectly spiced and crunchy, while the Chana masala and dal main are standout dishes. The owner is kind, and the restaurant has a lovely atmosphere, making it a safe place for everyone to enjoy their food. Many consider it the best North Indian food they've ever had.
The owner mentions his meat is halal, and the food is flavorful without being too oily. The owner is an excellent chef with over 30 years of experience in the industry, personally preparing a menu of 30+ dishes. He is also a wonderful storyteller, which adds to the charm and uniqueness of this spot. Customers describe the restaurant as a labor of love and a gem that they hope will thrive.