Customers` Favorites
Customers` Favorites
“As usual, a delicious fish fry!!! Thanks for the great food👍“
Customers` Favorites
“you have a good food“
Customers` Favorites
“This was very romantic atmosphere and excellent food. Our server Michael was amazing.“
Customers` Favorites
“Favorite place to eat out! It has a lot of space for kids and a volleyball court. Food is amazing we spent a lot of summer nights in 2024 there!“
Customers` Favorites
“Went for my mom’s birthday tonight and everything was excellent. Huge shoutout to our waitress, Kim, who was phenomenal.“
Customers` Favorites
“It was so good!! Portions are huge. Service is excellent!!“
Customers` Favorites
“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“
Customers` Favorites
“Had dinner with a friend while in town for a football game. Out steaks were done perfectly and our sides were delicious. The mashed potatoes were outstanding as well as the creamed spinach. Service from hostess to bus staff to server were fantastic. Especially our server, Chris. He was very knowledgeable about the menu and was very helpful with questions we had about the Buffalo area and the football experience. He and the staff were great at checking on on us and clearing items we were finished with. I would definitely go again and recommend to friends.“
Customers` Favorites
“Best location! Top brunch place ever!“
Customers` Favorites
“What a blast. Good food, good fun and good conversations.“
Customers` Favorites
“Wednesday is 1/2 off Vegetarian Pho!!! SOOO YUMMM!!! 😋🍜🙌🏼“
Customers` Favorites
“The entire dining experience was incredible! We definitely found our new favorite restaurant!“
Customers` Favorites
“Intimate vibe. lovely decor. food was delicious- loved the wonton starter, scallop fettuccine, and braised short ribs. Service was great! Will be returning!“
Customers` Favorites
“Pasta was overcooked. Sauce was sour. Had to ask for grated cheese twice before we got it. Same with water. The restaurant and bar were very busy but no excuse for the disorganization we experienced. Probably won't go back as Buffalo has many Italian restaurants with better food, atmosphere and prices. We went at the high recommendation of friends and were very disappointed.“
Customers` Favorites
“Went there before a play for dinner at Shea's Buffalo. This place is on the Chippewa bar strip, so we were not expecting much. Walking inside, it looks like a typical party/cocktail bar, brick walls, long bar, and tables opposite the bar with plastic chairs and Formica tables, so you are sitting in the bar. At 5:30PM on restaurant week before a nearby playing of Hamilton, we were the only diner's there (and only 4 others at the bar). Now the good part.... one of the best meals I have had in a long time!!!!! Waitress/bartender was prompt, attentive and friendly. The special for restaurant week that we had was $35 for soup/salad (I had soup), Duck with asparagus, yams, sprouts and and pie for dessert. This meal was fabulous! Perfect portion and perfect flavor. The caramel/peanut butter pie was luscious! On top of all this, we were there during happy hour, so $3 a beer. I highly recommend trying this place to eat, just don't expect a cozy, intimate atmosphere. You won't be disappoints, and you won't be broke.“
Customers` Favorites
“Ribs was the best in the City of Buffalo great staff and atmosphere“
Customers` Favorites
“This small business has a great family vibe. The food was ahmazing! the meatballs with ricotta are like no other. Their chicken, stuffed mushrooms, and roast beef were cooked and seasoned to perfection. They have a lot of seafood options, clams and scalops too. The owner and chef, Mark is out and about interacting with patrons and even plays the harmonica for you! He is very talented, he vame out to play happy birthday for someone across the restaurant and even came over to our work christmas party to play some christmas music. It is a gem of a place, if you are in kenmore and want dinner or just a glass of wine at a quiet bar or a warm friendly place, they are wonderful. I highly recommend them for dinner and small business dinner parties.“
Customers` Favorites
“cod fish beer battered. a step above the pollock every other place calls haddock. cod is a large flaky white fish with tons of omega 3 fatty acids. and they have mixed drinks and beer on tap. hidden gem in the NorthTowns“
Customers` Favorites
“We have been there at least four different times and each meal better than the last. Last week ate at the bar. The risotto extraordinary. Went tonight I had filet , delicious. Family members raved about the pork chops this will be our new fav place. ⭐️⭐️⭐️⭐️⭐️“
“Good food! Really good service. Soup is fantastic!“
“Osteria 166!! Absolutely the best food in Buffalo and our favorite hands down Italian restaurant with the best meatballs I ever had besides my grandma's, that I haven't had since she passed, so these are now the best I can get. The menu is great with something for everyone and whatever you're in the mood for from flatbread pizza to homemade pasta with the most amazing sauces, delicious salads, fantastic steak and the freshest Italian desserts. if you can save room. We have to get them to go home. It's so hard to decide that we get several things and go family style sharing and going around the menu. bravo Nani in the meatballs! they are a must! great friendly service and beautiful atmosphere. sometimes the acoustic music in the bar. what a gem we love walking distance to the theater district, we try to go before shows and park and enjoy the evening starting with the best meal and drinks before a show downtown. Don't think twice about trying this place! make reservations.“
Customers` Favorites
“the food was hot. Huge variety of different things. and only 9.99 for lunch“
Customers` Favorites
“I went here for the first time by myself probably around 3:30pm. I got sat down right away. The waitress check on me multiple times and was really nice. I got a bacon cheeseburger and it tasted like it’s homemade. I sat facing towards a window that you could see the lake out of. There’s a lounge side and a dinner side and I sat in the lounge side.“
Customers` Favorites
“Wonderful laid-back setting, good food and drinks, and the staff were really friendly. Nice location and worth the trip (we aren’t from Buffalo).“
Customers` Favorites
“?????I have driven by Hoak's so many times but I have never stopped. I even thought that it would be expensive but it was very reasonable. The food was amazing. The view is gorgeous. Right on the lake. I have moved so I am about an hour and a half away from Hoak's. Anytime that I am in the Buffalo area. I am definitely going to eat at Hoak's. Really this place is perfect for anytime you want to eat. Rather it be a big meal or a snack. You really need to stop here and eat. ?????“
Customers` Favorites
“Love the Shuck Shack oyster offering.“
Customers` Favorites
“Conveniently located, delicious food, peaceful atmosphere, reasonable prices, huge portions, friendly & thoughtful service, clean atmosphere.“
Customers` Favorites
“Man, I love Mike’s Subs. The best elements are the chicken, finger sub, and the lettuce. There’s something about how the lettuce is cut into fine ribbons that enhances the sandwich so much. I have been coming here since I was a kid and it has always been great.“
Customers` Favorites
“Nice place … had the taco trio … delicious… prices reasonable“
Customers` Favorites
“Delicious Kimchi Beef Udon!!“
Customers` Favorites
“Everyone in our family is always very happy with Taj. The food is delicious, fresh and healthy. Even family members with fussy stomaches can eat here happily.“
Customers` Favorites
“exceptional service and exceptional food definitely would be ordering again soon.“
Customers` Favorites
“We visited their new brick and mortar location and were very impressed ! Our server was warm and friendly and he reminded me of my son. The food was FANTASTIC- seafood dip, crab cakes and fried fish - all spectacular. Will definitely go again !“
Customers` Favorites
“I didn’t just eat here—I went on a Notre Dame-style playoff run with cutlery. From the moment I walked in, I felt like I was entering the tunnel at Notre Dame Stadium: the lights dim, the crowd roaring (internally), the scent of seared greatness wafting through the air like hope in October. The maître d’ didn’t greet me—he handed me a playbook. I wasn’t seated—I was lined up in I-formation. And brother, I was about to run the gauntlet.
The wine? A 2018 cabernet so smooth and confident, it could start at quarterback and run Marcus Freeman’s entire offense with one swirl. Rich, commanding, and probably able to recruit a 5-star linebacker just by breathing near him.
Then came the steak—and let me be clear: this wasn’t food, it was a statement win. It hit the table with the power of a Howard Cross III sack and the elegance of Sam Hartman dropping dimes in a snowstorm. Medium rare, seasoned like it studied film, and so tender it canceled my dentist appointment. This steak didn’t just melt in my mouth—it called audibles and walked into the end zone. Joe Alt would’ve protected it with his life.
The risotto? Creamier than a freshman walk-on’s dreams. Smooth, rich, and disciplined—Al Golden would put this risotto on third down. The oysters? Briny, bold, and faster than Xavier Watts breaking on a slant route. I swear one of them whispered “Go Irish” as I ate it.
Then came the carrots—and I need you to hear me when I say this: these carrots were Heisman-caliber. Roasted to divine sweetness, glazed like they were prepping for the NFL Combine. These were Drayk Bowen in vegetable form: intense, built different, possibly sentient.
By dessert, I was a puddle. The waiter brought me a warm towel and simply said, “Marcus Freeman believes in you.” And in that moment, I did too.“
Customers` Favorites
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“we had another delicious dinner here tonight. The staff are so friendly and the food amazing. seebyou again soon!!“