Customers` Favorites
Customers` Favorites
“Hands down the best authentic Mexican food outside of Mexico that you're going to find. Julian uses traditional spices and chilis prepped the traditional way. Traditional toppings really complete the authentic taste and feel of the food! You won't find cheese on tacos, or lettuce, or tomato - what you will find is guac, pickled onions, cilantro, lime, and other traditionally used foods instead. Julian has truly brought the taste of Mexico to Canada!!Every time we stop in, it's so hard to decide what to order. Everything looks amazing, and I'm never disappointed with what we pick. Chips and Ranchera Sauce are a must-have appetizer every time. Tacos, whether it's Pork Al Pastor, Chicken Tinga, Pork Cochinita Pibil, or Beef Barbacoa are always a a flavourful option. Beef Birra soup is wonderful, especially on a chilly Canadian day. Enchiladas, currently done with a green tomatillo sauce at the time of my update are my new obsession. Someday I'll remember to leave enough room in my stomach for Tres Leches cake or churros for dessert. Oh, and cannot forget Julian's take on Cafe de Olla with cane sugar to finish off the meal - no cloves so it is toned down a little, but so good I didn't miss the cloves. If you want to stay authentic, don't add milk - I normally take cream or milk with my coffee, but this doesn't need it nor does the milk add anything to the overall flavour.Be sure to ask what he's got going for peppers when you're in too - last time we visited, he was making pickled scotch bonnets, this time he had pickled jalapeños. They make a great addition to any dish if you'd like to up the heat a little!Last but not least, today I learned I can buy and take home any of his sauces when I stop by. I hope he makes Rancherra sauce in extra large batches, because it's now my go-to for any get together!Edit to add I finally had the Tres Leches Cake and I'm not ashamed to say I didn't leave a single bit behind, it's that incredibly good! Photo added to prove it was on the plate at one point!Parking: Limited street parking, however they're near the intersection where you turn to go to the free lot.“
Customers` Favorites
“So delicious. I'm a Mexican and I'm usually pretty disappointed by Mexican franchises. This place is really good and on the safe side. Pretty similar to tacos in Mexico. I recommend get "Dos Tacos" on Taco Tuesdays. And don't worry it's only two tacos but they put bucketloads of ingredients and plenty of meat.“
Customers` Favorites
“I meant to write this review a few days ago after we visited this location last week. Things got busy for me, so here it is now.Our server Gagandeep Kaur is fantastic and my family really enjoyed her friendliness. She not only prepared our meals well, but she also was very courteous and helpful. She took our orders and made them with a smile.The food is also amazing. I had a 12" burrito, and my wife and son both had 3 tacos each. The ingredients were fresh and put together well. I really enjoyed the lime-based sour cream on the side.Thank you Miss Kaur, you and your food were fantastic.“
Customers` Favorites
“This is my go to place for a filling and healthy meal in Georgetown. I always get the Chipotle tofu bowl which is large enough that I have a little leftover. Portion is large with lots of tofu and plenty of veggies. Clean and fast service. I wish their spicy sauce was hotter but it definitely is flavourful.“
Customers` Favorites
“I recently experienced the exceptional service . The staff's friendliness and attentiveness truly stood out. Their warmth made the entire experience enjoyable, and I highly recommend this place their food is delicious and the portion size are amazing for the price.“
Customers` Favorites
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“The food here is good and the portion sizes are awesome. I got the double-up burrito with chicken. It was very tasty and satisfied my craving for a burrito. The service, on the other hand, was a little slow. We waited around 5 minutes for someone to come out of the back to make our food, and didn't even get an apology. The chairs are a little small to sit on and stay in, especially the bartop chairs.“