Dog Friendly Restaurants Halton Hills

“Long-time fan of the kolsch and first time visiting last weekend! Served by one of the NICEST bar tenders I have ever encountered at a craft beer place lol.Can't wait to see all the new stuff they have planned for the coming summer! Will definitely be back.“

“the pasta and salad taste good. For price it is a bit pricey. The salmon tartare was a big frustation. The salmon slices are big.. I feel like I am eating a sushi minus the seaweed wrap. The piña colada too sour.. can’t taste the pineapple all i can taste was the lime. Service I would say ok, not too busy that time so probably our server have enough time to check on us.“

“Hands down the best authentic Mexican food outside of Mexico that you're going to find. Julian uses traditional spices and chilis prepped the traditional way. Traditional toppings really complete the authentic taste and feel of the food! You won't find cheese on tacos, or lettuce, or tomato - what you will find is guac, pickled onions, cilantro, lime, and other traditionally used foods instead. Julian has truly brought the taste of Mexico to Canada!!Every time we stop in, it's so hard to decide what to order. Everything looks amazing, and I'm never disappointed with what we pick. Chips and Ranchera Sauce are a must-have appetizer every time. Tacos, whether it's Pork Al Pastor, Chicken Tinga, Pork Cochinita Pibil, or Beef Barbacoa are always a a flavourful option. Beef Birra soup is wonderful, especially on a chilly Canadian day. Enchiladas, currently done with a green tomatillo sauce at the time of my update are my new obsession. Someday I'll remember to leave enough room in my stomach for Tres Leches cake or churros for dessert. Oh, and cannot forget Julian's take on Cafe de Olla with cane sugar to finish off the meal - no cloves so it is toned down a little, but so good I didn't miss the cloves. If you want to stay authentic, don't add milk - I normally take cream or milk with my coffee, but this doesn't need it nor does the milk add anything to the overall flavour.Be sure to ask what he's got going for peppers when you're in too - last time we visited, he was making pickled scotch bonnets, this time he had pickled jalapeños. They make a great addition to any dish if you'd like to up the heat a little!Last but not least, today I learned I can buy and take home any of his sauces when I stop by. I hope he makes Rancherra sauce in extra large batches, because it's now my go-to for any get together!Edit to add I finally had the Tres Leches Cake and I'm not ashamed to say I didn't leave a single bit behind, it's that incredibly good! Photo added to prove it was on the plate at one point!Parking: Limited street parking, however they're near the intersection where you turn to go to the free lot.“

“We went for the first time last Halloween we had a fantastic family day out, so much to see & do lots of play activities for kids who knew it was even there just before Halloween to get some pumpkins & have grandson play & we played too.“

“Thank God my husband was targeted in their Facebook ads for a place where we can get local & excellent quality meats. One quick google search later, we have now visited Heatherlea Farms AT LEAST once a month. We DREAM about their Farmer Gord's Steak Sandwich and the BEST EVER grilled cheese. (We even had the pleasure to tell Gord we love the steak sandwich named after him!!!!) We are totally hooked on their steaks and their Korean BBQ short ribs, which have now become a tradition for us to haul and enjoy on our annual summer camping trip at Algonquin. We have introduced my parents, my in-laws & friends to this amazing, one-of-a-kind spot. We've even seen some of their cows out on their front lawn during the summer. Truly a magical place.“

“Biryani Lounge is truly exceptional! The Vijayawada biryani is a standout delight and the butter chicken is also a delectable treat. The customer service is commendable too. Wishing them the very best in their future endeavors. Highly recommended!“