Fine Dining Restaurants near Hamilton, ON

“Great ambience, great food and amazing service, drinks out of this world!!! I highly recommend this place to everyone!“

“The food and service are all top notch! Best steak in Hamilton!“

“We just have Lavish Dinner there with Halal Grilled chicken 🐔 and Halal Roasted Lamb, also Baked salmon with signature sauce and mashed potatoes and fresh salad with cheezy Pasta, Fresh fruits drinks 🍸, served with garlic bread and butter, nice cozy environment with friendly staff, 😋. I love ❤️ this place. Good for families and officials events 👏.“

“Went for family dinner at Quatrefoil, a Michelin recommended French restaurant in Hamilton. Brian, our server made sure that all our individual needs were catered to.
The food was delicious and the service was exceptional. They grow all the herbs used for cooking in their own backyard. Vegetables, meats and seafood are from local farms/ranches. The fair trade coffee vendor is all female owned and its taste is very smooth.
We ordered:
Salt Baked Beetroot & Butter Lettuce Salad
Heirloom carrot, whipped goat cheese, beet crisp, apple vinaigrette

Field Mushroom Soup
Gouda crumb, sherry cream, sage & rosemary oil

Sea Scallops
Parsnip, pear, summer sausage, hazelnut, verjus butter sauce

Hand Cut Steak Tartare
Kenko pear, Jerusalem artichoke, porcini aioli, crispy shallot, Gouda & truffle popover

Foie Gras Torchon
Ontario quince, mustard seed, verjus jelly, puffed grains, toasted brioche

Wild Caught BC Halibut
Roasted onion, sweet potato cake, turnip, ginger vin blanc

Brome Lake Duck Breast
Sunchoke, savoy cabbage,“

“The Cherry House never disappoints. Michael and his team deliver impeccable service in an elegant yet comfortable setting—fine dining without the pretense. We started with a crisp Caesar salad (the only one I've ever had that I can say compete with my father's - even Dad agreed) and a beautifully balanced Caprese salad with the freshest basil, both savoury and well-executed. Even the bread and butter were exceptionally phenomenal—a simple yet telling detail of the kitchen’s commitment to quality. For mains, the halibut was perfectly tender, the rack of lamb with scallops rich and flavourful, and the filet mignon flawlessly cooked with a peppercorn sauce that was absolute perfection. Each dish showcased precision and top-quality ingredients, all complemented by a bold, complex 2013 Brunello Monticiano. A silky crème brûlée and expertly crafted Spanish coffees was the ultimate indulgence to finish this exceptional meal. Consistently outstanding—sophisticated, polished, and always worth returning to.“

“Great food and atmosphere! Friendly staff, would go again“