Restaurant Pearl Morissette
$$$$ • Wineries, Fine Dining
Hours:
3953 Jordan Rd, Jordan Station
(905) 562-7709
About Restaurant Pearl Morissette
Customers' Favorites
Restaurant Pearl Morissette Reviews
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I have enjoyed dining at this exemplary restaurant twice now… and am already looking forward to my next visit there. The friendliness and efficiency of the staff and the owners is second to none… and the food is simply MARVELLOUS! Special thanks to Thomas ~ the Maître’D … Seriously man!… you are the friendliest, most welcoming host ever!… and I appreciate you So Much!! (Thank you for carrying the Christmas gift box to the car for me too!…. So many great memories...read full review
We have been to many different tasting menu restaurants and Pearl Morissette is BY FAR our best experience yet.
The food, the service, the pairing (and yes, they have a non alcoholic pairing!)
From start to finish, we absolutely LOVED our whole experience.
A huge thanks to our amazing server Stephanie ! She was kind, friendly and super fun as well as knowing everything that needed to be known about the menu, the history of the place, where the knives come from !
She...read full review
Every course a delightful surprise. The garden tour was helpful in understanding the RPM menu.
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30 - 9PM |
| Thursday | 5:30 - 9PM |
| Friday | 5:30 - 9PM |
| Saturday | 12 - 1PM 5:30 - 9PM |
| Sunday | 5:30 - 9PM |
Restaurant Pearl Morissette offers an exquisite fixed menu featuring fresh ingredients and attentive service. The sommelier provides lovely wine and juice pairings, especially with the sake’s that complement each dish. Each dish is handled with care and beautiful presentation, showcasing the chef’s passion and intention. The architectural design, with its gorgeous lighting and windows, creates a stunning setting. Customers describe it as one of the best tasting menus they've had in Canada, with a bonus of adorable animals at the reserve.
The dining experience is consistently praised as special and memorable. Guests are welcomed with a champagne toast in the greenhouse, and some have even been proposed to in the herb garden. The ten-course tasting menu, with its stunning plating, delights guests and emphasizes local ingredients, like the black koji butter for chocolate, which adds a unique twist. Visitors also receive complimentary sourdough and pastries from the bakehouse. The food is beautifully plated, deeply flavorful, and designed to meet various dietary needs, including gluten-free options. The service is warm, professional, and perfectly paced, making guests feel welcomed and well taken care of from start to finish.
Diners are impressed by the use of local ingredients to mimic flavors that are not locally available, and the attention to detail results in a seamless and truly remarkable culinary destination. Whether inside the modern, airy dining space or walking the grounds, the calm elegance of the setting makes the entire experience feel special. Many look forward to returning to see how the menu evolves with the seasons, confirming that every moment and every bite is worth it.