“I now realize how I have been forever spoiled from eating at The Cornerhouse Restaurant.I went to The Keg Restaurant yesterday with some friends and we ordered steak, salmon lobster, and various appetizers. As I was eating the food at the Keg Restaurant, I honestly felt like it was so blah and subpar that it made me REALLY WISH I was eating at the Cornerhouse Restaurant instead. Their TENDER and SUCCULENT STEAKS and FLAVOURFUL and PERFECTLY COOKED SALMON and their AMAZING and CREATIVE WEEKLY FEATURES like their Veal Osso Bucco and their rich flavorful brown sauce, or their feature desserts like their homemade Pumpkin Spice Cake with cinnamon whipped cream, Lotus Biscoff Tiramisu, Limoncello Tiramisu etc. I don't live in Stouffville, but for those of you that do, holy cow, you guys are SO LUCKY to have such a talented local chef like Jordan. Sarah, the manager reminds me of "Carla" from The TV show 'Cheers' and I feel like she just adds to the local charm with her no-nonsense, rough-around-the-edges personality that gives her character and makes her hilarious ?.“
“Unexpectedly good western/Hong Kong style fusion restaurant inside a hotel. The mustard flavor pork chop was huge but tender and juicy. Came with your choice of appetizer (soup - both clam chowder and lobster bisque were good or salad - Ceasar and smoked salmon were fresh and not soggy) and carb choices (rice,pasta,fries etc). All shrimps that accompanied main course were not overcooked or fishy. Grilled chicken was crispy and juicy. Everything came really hot which is a bonus in my books. Meal ended with good variety of hot and cold drinks. Whole party of 9 all stuffed and happy with their choices. Service exceptional like that of a 5 stars hotel. Would definitely come again.Parking: Shared hotel parking lot“